Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, strawberry rhubarb dump cake. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Strawberry Rhubarb Dump Cake is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Strawberry Rhubarb Dump Cake is something which I’ve loved my whole life.
This rhubarb dump cake is an easy dessert that anyone can make! Made with only six ingredients and the help of Betty Crocker™ cake mix, this dump dessert is weeknight- and crowd-friendly! This easy strawberry rhubarb dump cake is made with layers of fresh rhubarb, strawberry-flavored gelatin, sugar, cake mix, and melted butter.
To get started with this recipe, we must first prepare a few ingredients. You can cook strawberry rhubarb dump cake using 7 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Strawberry Rhubarb Dump Cake:
- Prepare nonstick spray
- Take about 1 pound rhubarb, cut into chunks
- Prepare 1 Cup Sugar
- Get 1 (3 oz) package strawberry gelatin
- Take 1 (15.25 oz) package yellow cake mix
- Prepare 1/2 sick butter
- Get 1 Cup water
The first thing you have to do is prep the strawberries and rhubarb. This quick and easy rhubarb dump cake is made with strawberries and is an excellent springtime dessert that's ready to eat in under an hour. Place rhubarb and strawberries in baking pan. Evenly spread strawberry-flavored gelatin mix over fruit, then repeat with cake mix.
Instructions to make Strawberry Rhubarb Dump Cake:
- Preheat oven to 350*F
- Spay a 9X13 cake with noon stuck spray
- Line cake pan with cut up rhubarb. It should completely cover the bottom of the pan.
- Sprinkle sugar over rhubarb.
- Sprinkle gelatin over rhubarb and sugar.
- Sprinkle cake mix over Rhubarb, sugar, and gelatin.
- Melt butter in cup of hot water
- Pour water with melted butter over cake mix. DO NOT MIX.
- Bake for about 50 minutes, or until rhubarb is tender and top is lightly golden brown.
- Carefully remove from the oven. Allow to set for about five minutes if you want to severe it hot.
- Can be served alone, or with ice cream, or cream, or whipped topping.
Are you like me and have a pile of rhubarb in the freezer from when you harvested it last fall? We have loads of desserts using rhubarb on our site, plus some with a strawberry rhubarb combination. Oh my days, is this good! A wonderful combination of sweet and tart. It's more like a crisp than a cake.
So that’s going to wrap it up for this exceptional food strawberry rhubarb dump cake recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
