Orange Mousse Cake
Orange Mousse Cake

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, orange mousse cake. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Orange Mousse Cake is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Orange Mousse Cake is something that I’ve loved my entire life. They are fine and they look fantastic.

Welcome to Fried and Tasted! SUBSCRIBE FOR MORE TRIED AND TESTED RECIPES! Learn step by step process for making Orange Mousse Cake. When it warms up, you need a sweet treat to cool down—and a citrusy, fluffy no-bake cake is just the thing. Perfectly orange cake and chocolate mousse come together in this very easy yet stunning presentation for a mousse cake.

To begin with this particular recipe, we must first prepare a few components. You can have orange mousse cake using 16 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Orange Mousse Cake:
  1. Make ready 1 sheet Sponge cake (bigger than 15 cm in diameter)
  2. Prepare For the orange yogurt mousse:
  3. Make ready 200 ml Yogurt
  4. Make ready 50 ml Sugar
  5. Get 100 ml Tropicana Homestyle orange juice (with pulp)
  6. Prepare 1 tsp Orange curaçao
  7. Make ready 5 grams Leaf Gelatin (Sheet Gelatin)
  8. Get 100 ml Heavy cream
  9. Prepare For the orange in syrup:
  10. Prepare 1 Orange
  11. Make ready 60 grams Sugar
  12. Make ready 60 ml Water
  13. Prepare 1/2 tsp Orange curaçao
  14. Get For the orange jelly:
  15. Make ready 60 ml Tropicana Homestyle orange juice (with pulp)
  16. Prepare 1 1/2 grams Leaf gelatin

Pour this white chocolate mousse over the cooled dark chocolate cake and put in the fridge to set, preferably overnight. These Orange Chocolate Mousse Domes are one of the most elegant dessert you can prepare for upcoming holidays. Not only it looks impressive but the flavor combination is simply amazing. Then I made an aromatic orange mousse scented with orange flower water and vanilla as well as Half the fun of making a cake like this is tasting the components and making sure they are perfect.

Steps to make Orange Mousse Cake:
  1. Divide the leaf gelatin to use for the mousse and the jelly respectively, and soak each in ice water to soften.
  2. Slice the sponge cake 1 cm thick, and cut it out using the circular mold.
  3. Put the yogurt in a bowl, add the sugar and mix.
  4. Add the orange juice little by little while mixing. Put in the orange curaçao.
  5. Wring out the leaf gelatin tightly, and dissolve it in a bowl suspended over hot water. Add the dissolved gelatin to the mixture from step 4. Whip cream until soft peaks forms, add to the step 4 mixture and stir to combine.
  6. Fill the circular mold lined with sponge cake from step 2 with the creamy mixture about 80% full. Chill until set in the refrigerator.
  7. Wash the orange well and slice 2mm thick. Put the sugar and water in a pan and heat. When the sugar has melted add the orange slices. Simmer until there's no moisture left in the pan.
  8. Take off the heat. When it's cooled down, sprinkle in the orange curaçao.
  9. When the mousse from step 6 has set, decorate the top with the simmered orange slices cut in half.
  10. Wring out the leaf gelatin for the jelly tightly, and dissolve it in a bowl suspended over hot water. Add it to the orange juice and mix well.
  11. Pour the jelly over the cake, and chill until set. (See Hints.)
  12. When the jelly has set completely, wrap the mold with a hot kitchen towel, and take the cake out of the mold. Decorate with mint leafs to finish.

The combination of chocolate cake, rich mousse and orange make this an impressive holiday dessert. A decadent flourless chocolate cake featuring a creamy chocolate mousse. Sandwich the cake layers with orange mousse in an adjustable cake ring. Remove the mousse cake from the mold and place on a cookie rack with a cookie pan underneath to catch excess glaze. Pour the glaze on top, carefully yet quickly.

So that is going to wrap it up for this special food orange mousse cake recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!