Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, konnyaku, mitsuba and walnuts salad with mashed tofu. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Shiraae or Mashed Tofu Salad is a classic Japanese dish made of tender green beans, creamy tofu, nutty sesame seeds, and savory miso. This vegan-friendly salad is super easy to make and can be on your dinner table in no time! From pickled vegetables, western-style fresh salad to steamed.
Konnyaku, Mitsuba and Walnuts Salad with Mashed Tofu is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Konnyaku, Mitsuba and Walnuts Salad with Mashed Tofu is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook konnyaku, mitsuba and walnuts salad with mashed tofu using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Konnyaku, Mitsuba and Walnuts Salad with Mashed Tofu:
- Get 1/8 A. Carrot (julienned)
- Prepare 2 to 3 A. Green beans (optional)
- Prepare 1 to 2 A. Shiitake mushrooms (optional)
- Make ready 1 bunch A. Mitsuba
- Get 100 grams A. Noodle-type konnyaku (or shirataki)
- Make ready 120 grams Tofu (silken)
- Make ready 2 tbsp or (to taste) B. Crushed walnuts (finely chopped walnuts or pounded in a bag)
- Prepare 1 tbsp of either one B. Sesame paste (white) or ground sesame seeds
- Prepare 1/2 tbsp B. Soy sauce
- Take 1 tsp B. Brown sugar syrup or brown muscovado sugar (for depth of flavor) - optional
- Take 1/2 tsp B. Readymade dashi stock
Here Tofu has no shape and works as more like a "dressing" that combines together with other ingredients rather than a main component of a dish. Vegetable used in Shira-ae is usually sliced carrots, spinach, Konnyaku (a firm jelly-like food made from konnyaku potatoes), green beans, and. Suchen Sie nach Japanese Cuisine Healthy Seaweed Konnyaku Salad-Stockbildern in HD und Millionen weiteren lizenzfreien Stockfotos, Illustrationen und Vektorgrafiken in der Shutterstock-Kollektion. Japanese cuisine, healthy seaweed and konnyaku salad with cherry tomato.
Steps to make Konnyaku, Mitsuba and Walnuts Salad with Mashed Tofu:
- Cut up all the A. ingredients into bite-sized pieces, place into boiling salted water and cook for 3-5 minutes.
- Put all the B. ingredients into a bowl. Tightly squeeze all the cooked A. ingredients to remove excess moisture and put into the bowl.
- Press out the moisture from the tofu beforehand. Crumble the tofu with your hands and mix in with the other ingredients.
- I prefer to leave some lumps in the tofu.
- Taste and adjust the seasoning at the end.
- This is good even if you just use the konnyaku or shirataki, mitsuba, tofu, walnuts and sesame seeds.
Drain the tofu and wrap in paper towels to absorb excess water. Puree in a food processor until smooth, then transfer to a bowl and set aside. This composed salad is an artful arrangement of greens, hard-boiled egg, smoked tofu, beets and snap peas drizzled with a cool, creamy dill dressing. This was a great tofu salad!! Its the perfect assortment of vegetables eggs and other ingredients make the salad super filling and super tasty.
So that is going to wrap this up for this exceptional food konnyaku, mitsuba and walnuts salad with mashed tofu recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
