Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, kesar pista kulfi. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
.kulfi ice cream recipe with step by step photo/video recipe. kulfi is a traditional indian street dessert recipe. kulfi like malai, rose, mango and strawberry. but, today i would be sahring kesar pista kulfi. Kesar Pista Kulfi is a very famous and tasty frozen Indian dessert prepared with thickened milk, saffron, pistachio and other dry fruits. This kulfi didn't have a single ice crystal in it, it came out really well.
Kesar Pista Kulfi is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Kesar Pista Kulfi is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook kesar pista kulfi using 7 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Kesar Pista Kulfi:
- Prepare 1.5 litre Milk full fat
- Take 1/4 cup Sugar
- Prepare 1 tbsp Milk powder
- Prepare 1/4 tsp Kesar
- Make ready 1/4 cup Cashews
- Prepare 1/4 cup Pistachios
- Make ready 1/4 tsp Cardamom powder
Malai Kulfi is one of the most loved summer dessert from Indian cuisine & is also. Kesar pista kulfi is the creamiest, dreamiest Indian ice cream you can make at home. This is a no-cook instant kulfi recipe with condensed milk, cream, saffron, cardamom and lots of pistachios and. Kesar pista kulfi will be a special treat for your family and friends this summer.
Steps to make Kesar Pista Kulfi:
- For making kulfi take full fat milk in a heavy bottom pan.
- Boil milk on low flame. Keep on stirring continuously in order to avoid sticking of milk at bottom of pan.
- Boil milk till it reduces to half of it's original volume.
- Now add sugar to reduced milk. - Boil on low flame again as sugar leaves water.
- After few boils - add milk powder. Stir continuously till milk powder dissolves fully and no lumps are left.
- Take kesar in a bowl. Add two to three drops of milk. Churn kesar with the backside of a spoon till smooth paste of kesar is formed. Add this paste to the milk mixture on flame. Stir
- Crush Cashews, pistachios in tiny pieces. Add to milk mixture. Add cardamom powder. Stir well.
- By this time milk reduces to thick consistency as required for kulfi. Put off the flame.
- Cool down the milk mixture under fan with continuously stirring so that fat layer is not deposited at the top of milk.
- Once cooled to room temperature, pour milk mixture in icecream moulds. Cover lids of moulds with aluminium foil or polythene so as to avoid ice formation inside moulds and refrigerate
- Keep overnight for proper frosting process.
- When ever Delicious KESAR PISTA KULFI is to be gobbled just take out of refrigerator,keep under running water for few seconds. The kulfi leaves the sides of icecream mould. Demould and enjoy the mouth watering dessert.
What better than a traditional Kesar Pista Kulfi to enjoy the hot summer. It's perfect for dessert during the summers and. kesar pista kulfi recipe.learn to make kesar pista kulfi recipe with stepwise There are different types of kulfi recipes, I have already posted malai kulfi, mango kulfi, kesar badam kulfi, thandai kulfi. Kesar pista kulfi recipe is a popular traditional Indian ice cream. I have already posted the kulfi recipe, this kesar pista kulfi i have given for Kungumam thozi magazine. This recipe got published last week.
So that’s going to wrap it up for this exceptional food kesar pista kulfi recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
