Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, turmeric-infused veggie quesadillas. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
It's also on the healthier side, quick and easy to make, and SO delicious! Whenever people ask me for easy dinner ideas, I'm always quick to recommend quesadillas! Southwest veggies quesadillas loaded with bean, corn, bell pepper, cilantro, spices and lots of cheese and served with a creamy cilantro sour-cream dip.
Turmeric-infused Veggie Quesadillas is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Turmeric-infused Veggie Quesadillas is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook turmeric-infused veggie quesadillas using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Turmeric-infused Veggie Quesadillas:
- Prepare 4 8-10inch soft tortillas (or wheat chapatis)
- Prepare 4 oz mushrooms (half of usual diced packs)
- Take 1 cup diced tomatoes
- Take 1 cup diced onions (red preferred)
- Prepare 2 tbsp oil
- Prepare 2 cups shredded cheese (Mexican blend) as you like
- Take Optional: spinach, available diced veggies
- Take 4-6 cloves garlic
- Get 1 tsp salt
- Take 1 tsp turmeric
- Make ready 1 tsp curry powder
The perfect summer veggie quesadilla recipe! This is the way I want to eat my veggies. We are told over and over again that we should eat a variety of vegetables so if I can eat. These quesadillas are a great Indian Mexican fusion recipe you can try out for a weeknight dinner, lunch, or even if you are entertaining guests!
Steps to make Turmeric-infused Veggie Quesadillas:
- Wash and dice all the veggies into quarter inch or smaller length. Garlic into smaller pieces.
- Heat 3 tbsp of oil in a saucepan and add onions, fry for a few min until they get a but transparent, add all the veggies and tomatoes
- Add a teaspoon each of salt, turmeric, curry powder. Mix and fry till the veggies are cooked. Taste and add salt and spices if you I like.
- Spray oil on a skillet (cast-iron works best) with and warm it up
- Place the tortilla on it for 15sec or just enough to warm one side then turn it over. Spread in layers on half the tortilla: cheese, veggies, and again cheese.
- Once the tortilla is turning brown underneath, fold it over the ingredients. Turn it over. And let it stay on the skillet. Just enough until it is crispy and the cheese is melting
- Cut into 2-3 slices with a pizza cutter or knife.. serve with salsa or as-is!
Top with cheese, a few spoonfuls of the veggie filling, additional cheese and another tortilla on top. Flight the quesadilla so the tortillas are golden brown on. Quesadillas are a beautiful thing, not just because they're super simple (tortilla + cheese pretty much = deliciousness), but because it's easy to pack them with protein, veggies and whatever else you have. Chipotle Veggie Quesadillas are a different and delicious twist on this Mexican favorite. Creamy butter beans, tender veggies, and melty cheese are folded into a crisp flour tortilla for a hearty and delicious vegetarian meal!
So that’s going to wrap it up for this special food turmeric-infused veggie quesadillas recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
