Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, dabeli stuffed mini parathas. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Dabeli stuffed mini parathas is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Dabeli stuffed mini parathas is something which I have loved my entire life. They are fine and they look wonderful.
Mini Foodkey is a channel to share healthy and delicious food recipe in a traditional village style. We also cook continental, Italian, and Indian foods. Egg Paratha with Egg Gravey is one of the famous food in India.
To get started with this recipe, we must prepare a few ingredients. You can cook dabeli stuffed mini parathas using 19 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Dabeli stuffed mini parathas:
- Prepare To make parathas
- Make ready 1 Cup Wheat Flour
- Get to taste salt
- Take as needed oil
- Prepare To make Dabeli stuffing
- Get 2 tbsp kutchhi dabeli masala
- Get 2 tbsp Roasted peeled peanuts
- Get 2 tbsp Coriander leaves
- Make ready 4 boiled peeled mashed potatoes
- Take to taste Salt
- Make ready 3-4 tbsp tamarind dates sweet chutney
- Make ready 1 tbsp oil
- Get 2 tbsp chopped onion
- Prepare Other ingredients
- Make ready as needed Bhel sev
- Get 1/2 cup Masala peanuts or Roasted peanuts
- Take 1/2 cup Sweet chutney
- Get As needed Garlic chutney
- Take as needed Chopped onions
Dabeli or Kacchi Dabeli is a spicy potato The term "Dabeli" in Gujarati stands for pressed which resembles to the potato mixture being stuffed in the pav and then the pav cooked on a tava. A great new lunch box recipe for you. Make these mini stuffed parathas for your kids lunch box. We are sure that they will love it #HappyCookingToYou.
Instructions to make Dabeli stuffed mini parathas:
- First let us knead a dough for parathas.Take Wheat Flour in a mixing bowl.Add salt and oil 1 tbsp.Add water as needed to knead little tight dough fir parathas.apply oil and let it rest for 15 min.Mean while, peel potatoes,mash it.In a pan Heat 1 tbsp oil.Add 3-4 tbsp tamarind dates chutney and daabeli masala 2 tbsp.saute for 1 min.Add mashed potatoes.Mix well.Add salt,chopped onions 2 tbsp,Roasted peanuts 2 tbsp and Coriander leaves..stirr well to mix everything.
- Dabeli masala stuffing is ready.Now knead the dough.Make small portions for making mini parathas.roll small parathas.Heat a pan and Roast parathas on Medium flame.Apply oil to Roast till golden brown on both sides.Now lower the flame.Apply sweet Chutney and garlic chutney (optional) on parathas.spread dabeli masala on half portion evenly.Fold it over and Roast it.
- In a Plate take bhel sev.Coat the parathas on masala side with sev.Place all dabeli stuffed mini parathas in a plate.garnish with chopped onion,Coriander leaves and Sev.
- In small plate serve sweet chutney,chopped onion, masala/roasted peanuts.serve this along with mini parathas.
Give the Dabeli a try for a weekend snack and you will surely love it. Here is a delicious street food from Gujarat that you must try. Soft pav buns stuffed with flavoured potato mash and garlic chutney with a crunch of sev and a sweet tang from the pomegranate pearls makes this snack lip smacking. A wide variety of stuffed paratha machine options are available to you, such as local service location, condition, and applicable industries. How to make Dabeli.-This dabeli is like a sandwich where stuffing is spicy potato mixture with different chutneys, sev, peanuts and pomegranate seeds.
So that’s going to wrap this up for this exceptional food dabeli stuffed mini parathas recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
