Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, gujrati white dhokla. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
White dhokla are popular steamed cakes made using rice and urad dal. white dhokla is a soft and fluffy steamed snack from the Gujarati repertoire. White Dhokla (Rice flour Dhokla) is one of the famous Gujarati Dhokla variants. This spongy dhokla is easy to made and one of must recipe in Gujarati Thali.
Gujrati white Dhokla is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Gujrati white Dhokla is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook gujrati white dhokla using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Gujrati white Dhokla:
- Get 1/2 tsp Eno salt
- Take 1 tsp urad dal
- Take 1 cup Rava
- Take as required Water
- Prepare 1 tsp Ginger and green chilli (optional)
How often do we think we should make a complete meal? In India's state of Gujarat, a complete meal is pretty complex: Dal, Rice, Vegetable, Pulses, Roti or Puri, a savory dish. Khatta Dhokla is also called White Dhokla (due to its color) or Idra. Gujarati Khatta Dhokla Recipe is a dhokla, where the batter is made with dahi and rice and dals, which is then fermented, and finally steamed.
Steps to make Gujrati white Dhokla:
- First take the ginger and green chili, put it in mixie/blender jar and grind into coarse mixture & keep it aside.
- Take the rava in a bowl, add the curd, ginger & chili paste, salt & sugar. I am making plain rava dhokla.
- Mix it well, then add the water and make it as thick batter.
- Cover the bowl with lid and let it aside for 30 mins. Take the eno saltNow take the pan and greased it well with oil and pour the rava batter into it.
- Steam it in the steamer for 8-10 mins. Cut into any shape. Serve with chuteny.
Finished of with a tadka of. आजकल बाज़ार में इडली बाटर तैयार मिल जाता है इसलिये इसे बनाना पहले की अपेक्षा और भी अधिक आसान है. Read - Khatta Dhokla Recipe - Gujarati White Dhokla Recipe In English. Want to try Gujarati White Dhokla or Khatta Dhokla at home? Follow this easy White Dhokla recipe with step by step instructions! White Dhokla is also known as Idra or Idada in some parts of Gujarat.
So that is going to wrap it up with this exceptional food gujrati white dhokla recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
