Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, gujrati white dhokla. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
White dhokla are popular steamed cakes made using rice and urad dal. white dhokla is a soft and fluffy steamed snack from the Gujarati repertoire. White Dhokla (Rice flour Dhokla) is one of the famous Gujarati Dhokla variants. This spongy dhokla is easy to made and one of must recipe in Gujarati Thali.
Gujrati white Dhokla is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Gujrati white Dhokla is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have gujrati white dhokla using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Gujrati white Dhokla:
- Get 1/2 tsp Eno salt
- Make ready 1 tsp urad dal
- Make ready 1 cup Rava
- Prepare as required Water
- Make ready 1 tsp Ginger and green chilli (optional)
How often do we think we should make a complete meal? In India's state of Gujarat, a complete meal is pretty complex: Dal, Rice, Vegetable, Pulses, Roti or Puri, a savory dish. Khatta Dhokla is also called White Dhokla (due to its color) or Idra. Gujarati Khatta Dhokla Recipe is a dhokla, where the batter is made with dahi and rice and dals, which is then fermented, and finally steamed.
Instructions to make Gujrati white Dhokla:
- First take the ginger and green chili, put it in mixie/blender jar and grind into coarse mixture & keep it aside.
- Take the rava in a bowl, add the curd, ginger & chili paste, salt & sugar. I am making plain rava dhokla.
- Mix it well, then add the water and make it as thick batter.
- Cover the bowl with lid and let it aside for 30 mins. Take the eno saltNow take the pan and greased it well with oil and pour the rava batter into it.
- Steam it in the steamer for 8-10 mins. Cut into any shape. Serve with chuteny.
Finished of with a tadka of. आजकल बाज़ार में इडली बाटर तैयार मिल जाता है इसलिये इसे बनाना पहले की अपेक्षा और भी अधिक आसान है. Read - Khatta Dhokla Recipe - Gujarati White Dhokla Recipe In English. Want to try Gujarati White Dhokla or Khatta Dhokla at home? Follow this easy White Dhokla recipe with step by step instructions! White Dhokla is also known as Idra or Idada in some parts of Gujarat.
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