Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, white dhokla. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
White Dhokla is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. White Dhokla is something which I’ve loved my entire life.
White dhokla with step by step photos. A fermented and steamed sour cake made from rice, black Khatta dhokla or White dhokla is mildly spiced with ginger and green chilies. White dhokla are popular steamed cakes made using rice and urad dal.
To get started with this recipe, we must first prepare a few components. You can cook white dhokla using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make White Dhokla:
- Make ready 200 grams flour
- Take 100 grams cheakpea flour
- Get 250 grams curd
- Get as per taste Salt
- Get 1 tsp cumin seeds
- Take 1 tsp mustard seeds
- Prepare 1 tsp coriander leaves
- Take 4 tsp oil
- Get 1 sachet eno
- Prepare 1 tsp red chilli powder
- Prepare 3 tsp sugar
This White Dhokla, also known as Khatta Dhokla is a tangy and savoury Gujarati snack loved by people of all ages. Khatta Dhokla also called White Dhokla. Khatta Dhokla is a vegetarian food item that originates from Gujarat. Khatta Dhokla is like Khaman, and the terms are frequently used interchangeably.
Instructions to make White Dhokla:
- In a bowl mix curd, flour, chickpea flour.
- Add water and mix properly and let the mixture rest for 1 hour.
- After 1 hour add salt, cumin and mustard seeds and coriander.
- Add oil and eno and shift batter immediately on two greased cake tin and bake it at 180° deg for 40 minutes and let it cool down.
- Cut it into pieces.
- In a pan add oil, chilli, mustard seeds and dhokla and mix it.
- Dhokla is ready to serve. Serve hot.
We call this safed dhokla aka white dhokla. Because on occasion we make yellow colored dhokla where chana dal is used. So the color name used to differentiate both. White Dhokla (Rice flour Dhokla) is one of the famous Gujarati Dhokla variants. This fermented dhokla is healthy and light sour snacks options.
So that’s going to wrap it up for this exceptional food white dhokla recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
