Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, white dhokla. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
White Dhokla is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. White Dhokla is something that I have loved my entire life. They are nice and they look wonderful.
White dhokla with step by step photos. A fermented and steamed sour cake made from rice, black Khatta dhokla or White dhokla is mildly spiced with ginger and green chilies. White dhokla are popular steamed cakes made using rice and urad dal.
To get started with this particular recipe, we have to first prepare a few components. You can have white dhokla using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make White Dhokla:
- Make ready 200 grams flour
- Prepare 100 grams cheakpea flour
- Take 250 grams curd
- Prepare as per taste Salt
- Take 1 tsp cumin seeds
- Get 1 tsp mustard seeds
- Make ready 1 tsp coriander leaves
- Get 4 tsp oil
- Get 1 sachet eno
- Make ready 1 tsp red chilli powder
- Prepare 3 tsp sugar
This White Dhokla, also known as Khatta Dhokla is a tangy and savoury Gujarati snack loved by people of all ages. Khatta Dhokla also called White Dhokla. Khatta Dhokla is a vegetarian food item that originates from Gujarat. Khatta Dhokla is like Khaman, and the terms are frequently used interchangeably.
Steps to make White Dhokla:
- In a bowl mix curd, flour, chickpea flour.
- Add water and mix properly and let the mixture rest for 1 hour.
- After 1 hour add salt, cumin and mustard seeds and coriander.
- Add oil and eno and shift batter immediately on two greased cake tin and bake it at 180° deg for 40 minutes and let it cool down.
- Cut it into pieces.
- In a pan add oil, chilli, mustard seeds and dhokla and mix it.
- Dhokla is ready to serve. Serve hot.
We call this safed dhokla aka white dhokla. Because on occasion we make yellow colored dhokla where chana dal is used. So the color name used to differentiate both. White Dhokla (Rice flour Dhokla) is one of the famous Gujarati Dhokla variants. This fermented dhokla is healthy and light sour snacks options.
So that is going to wrap it up with this special food white dhokla recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
