Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, white dhokla. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
White dhokla with step by step photos. A fermented and steamed sour cake made from rice, black Khatta dhokla or White dhokla is mildly spiced with ginger and green chilies. White dhokla are popular steamed cakes made using rice and urad dal.
White Dhokla is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. White Dhokla is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have white dhokla using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make White Dhokla:
- Prepare 200 grams flour
- Make ready 100 grams cheakpea flour
- Make ready 250 grams curd
- Make ready as per taste Salt
- Prepare 1 tsp cumin seeds
- Prepare 1 tsp mustard seeds
- Make ready 1 tsp coriander leaves
- Get 4 tsp oil
- Prepare 1 sachet eno
- Take 1 tsp red chilli powder
- Take 3 tsp sugar
This White Dhokla, also known as Khatta Dhokla is a tangy and savoury Gujarati snack loved by people of all ages. Khatta Dhokla also called White Dhokla. Khatta Dhokla is a vegetarian food item that originates from Gujarat. Khatta Dhokla is like Khaman, and the terms are frequently used interchangeably.
Steps to make White Dhokla:
- In a bowl mix curd, flour, chickpea flour.
- Add water and mix properly and let the mixture rest for 1 hour.
- After 1 hour add salt, cumin and mustard seeds and coriander.
- Add oil and eno and shift batter immediately on two greased cake tin and bake it at 180° deg for 40 minutes and let it cool down.
- Cut it into pieces.
- In a pan add oil, chilli, mustard seeds and dhokla and mix it.
- Dhokla is ready to serve. Serve hot.
We call this safed dhokla aka white dhokla. Because on occasion we make yellow colored dhokla where chana dal is used. So the color name used to differentiate both. White Dhokla (Rice flour Dhokla) is one of the famous Gujarati Dhokla variants. This fermented dhokla is healthy and light sour snacks options.
So that’s going to wrap this up with this special food white dhokla recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
