Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, white dhokla. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
White dhokla with step by step photos. A fermented and steamed sour cake made from rice, black Khatta dhokla or White dhokla is mildly spiced with ginger and green chilies. White dhokla are popular steamed cakes made using rice and urad dal.
White Dhokla is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. White Dhokla is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook white dhokla using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make White Dhokla:
- Take 200 grams flour
- Make ready 100 grams cheakpea flour
- Get 250 grams curd
- Prepare as per taste Salt
- Prepare 1 tsp cumin seeds
- Make ready 1 tsp mustard seeds
- Prepare 1 tsp coriander leaves
- Take 4 tsp oil
- Prepare 1 sachet eno
- Take 1 tsp red chilli powder
- Take 3 tsp sugar
This White Dhokla, also known as Khatta Dhokla is a tangy and savoury Gujarati snack loved by people of all ages. Khatta Dhokla also called White Dhokla. Khatta Dhokla is a vegetarian food item that originates from Gujarat. Khatta Dhokla is like Khaman, and the terms are frequently used interchangeably.
Steps to make White Dhokla:
- In a bowl mix curd, flour, chickpea flour.
- Add water and mix properly and let the mixture rest for 1 hour.
- After 1 hour add salt, cumin and mustard seeds and coriander.
- Add oil and eno and shift batter immediately on two greased cake tin and bake it at 180° deg for 40 minutes and let it cool down.
- Cut it into pieces.
- In a pan add oil, chilli, mustard seeds and dhokla and mix it.
- Dhokla is ready to serve. Serve hot.
We call this safed dhokla aka white dhokla. Because on occasion we make yellow colored dhokla where chana dal is used. So the color name used to differentiate both. White Dhokla (Rice flour Dhokla) is one of the famous Gujarati Dhokla variants. This fermented dhokla is healthy and light sour snacks options.
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