Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, white dhokla. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
White Dhokla is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. White Dhokla is something which I’ve loved my entire life. They are fine and they look fantastic.
White dhokla with step by step photos. A fermented and steamed sour cake made from rice, black Khatta dhokla or White dhokla is mildly spiced with ginger and green chilies. White dhokla are popular steamed cakes made using rice and urad dal.
To get started with this particular recipe, we have to prepare a few components. You can have white dhokla using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make White Dhokla:
- Take 1 cup rice (soaked)
- Prepare 3/4 cup urad dal (soaked)
- Take 1/2 tsp Baking soda
- Make ready as needed Chas (dahi)
- Take to taste Salt
- Prepare to taste Black pepper powder
- Make ready 1 tsp mustard seeds
- Prepare Pinch hing/asafoetida
- Prepare 1 tbsp chopped coriander leaves
- Take 1 tbsp Peri Peri masala
- Prepare 1 tsp white sesme seeds
- Take 2 tsp oil
This White Dhokla, also known as Khatta Dhokla is a tangy and savoury Gujarati snack loved by people of all ages. Khatta Dhokla also called White Dhokla. Khatta Dhokla is a vegetarian food item that originates from Gujarat. Khatta Dhokla is like Khaman, and the terms are frequently used interchangeably.
Steps to make White Dhokla:
- First rice & dal make a course paste in a blender. Transfer in a bowl add salt, dahi or Chas, 1/2tsp oil. Set aside.
- Now heat a water in a kadai or steamer place one stand.Take a plate apply little oil. Before pouring batter add baking soda mix well. Now set the batter into a a steamer or kadai. Cover the lid. After 5 minutes in a high flame. open the lid sprinkle black pepper powder. Keep cover again. In a low flame.
- Now check with knife or tooth pic. Turn off flame. After turning off gas keep same position. Take a small pan put oil add mustard seeds start crackling add hing white sesme seeds turn off flame. Pour this over dhokla. Now garnish with chopped coriander leaves, Peri Peri masala.
We call this safed dhokla aka white dhokla. Because on occasion we make yellow colored dhokla where chana dal is used. So the color name used to differentiate both. White Dhokla (Rice flour Dhokla) is one of the famous Gujarati Dhokla variants. This fermented dhokla is healthy and light sour snacks options.
So that is going to wrap this up with this exceptional food white dhokla recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
