Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, white dhokla. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
White dhokla with step by step photos. A fermented and steamed sour cake made from rice, black Khatta dhokla or White dhokla is mildly spiced with ginger and green chilies. White dhokla are popular steamed cakes made using rice and urad dal.
White Dhokla is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. White Dhokla is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have white dhokla using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make White Dhokla:
- Take 1 cup rice (soaked)
- Take 3/4 cup urad dal (soaked)
- Prepare 1/2 tsp Baking soda
- Get as needed Chas (dahi)
- Take to taste Salt
- Take to taste Black pepper powder
- Take 1 tsp mustard seeds
- Make ready Pinch hing/asafoetida
- Prepare 1 tbsp chopped coriander leaves
- Make ready 1 tbsp Peri Peri masala
- Get 1 tsp white sesme seeds
- Prepare 2 tsp oil
This White Dhokla, also known as Khatta Dhokla is a tangy and savoury Gujarati snack loved by people of all ages. Khatta Dhokla also called White Dhokla. Khatta Dhokla is a vegetarian food item that originates from Gujarat. Khatta Dhokla is like Khaman, and the terms are frequently used interchangeably.
Steps to make White Dhokla:
- First rice & dal make a course paste in a blender. Transfer in a bowl add salt, dahi or Chas, 1/2tsp oil. Set aside.
- Now heat a water in a kadai or steamer place one stand.Take a plate apply little oil. Before pouring batter add baking soda mix well. Now set the batter into a a steamer or kadai. Cover the lid. After 5 minutes in a high flame. open the lid sprinkle black pepper powder. Keep cover again. In a low flame.
- Now check with knife or tooth pic. Turn off flame. After turning off gas keep same position. Take a small pan put oil add mustard seeds start crackling add hing white sesme seeds turn off flame. Pour this over dhokla. Now garnish with chopped coriander leaves, Peri Peri masala.
We call this safed dhokla aka white dhokla. Because on occasion we make yellow colored dhokla where chana dal is used. So the color name used to differentiate both. White Dhokla (Rice flour Dhokla) is one of the famous Gujarati Dhokla variants. This fermented dhokla is healthy and light sour snacks options.
So that is going to wrap it up with this special food white dhokla recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
