Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, white dhokla. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
White Dhokla is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. White Dhokla is something that I’ve loved my entire life. They are nice and they look wonderful.
White dhokla with step by step photos. A fermented and steamed sour cake made from rice, black Khatta dhokla or White dhokla is mildly spiced with ginger and green chilies. White dhokla are popular steamed cakes made using rice and urad dal.
To begin with this particular recipe, we have to prepare a few ingredients. You can have white dhokla using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make White Dhokla:
- Prepare 1 cup rice (soaked)
- Prepare 3/4 cup urad dal (soaked)
- Prepare 1/2 tsp Baking soda
- Make ready as needed Chas (dahi)
- Get to taste Salt
- Get to taste Black pepper powder
- Get 1 tsp mustard seeds
- Make ready Pinch hing/asafoetida
- Prepare 1 tbsp chopped coriander leaves
- Prepare 1 tbsp Peri Peri masala
- Take 1 tsp white sesme seeds
- Get 2 tsp oil
This White Dhokla, also known as Khatta Dhokla is a tangy and savoury Gujarati snack loved by people of all ages. Khatta Dhokla also called White Dhokla. Khatta Dhokla is a vegetarian food item that originates from Gujarat. Khatta Dhokla is like Khaman, and the terms are frequently used interchangeably.
Instructions to make White Dhokla:
- First rice & dal make a course paste in a blender. Transfer in a bowl add salt, dahi or Chas, 1/2tsp oil. Set aside.
- Now heat a water in a kadai or steamer place one stand.Take a plate apply little oil. Before pouring batter add baking soda mix well. Now set the batter into a a steamer or kadai. Cover the lid. After 5 minutes in a high flame. open the lid sprinkle black pepper powder. Keep cover again. In a low flame.
- Now check with knife or tooth pic. Turn off flame. After turning off gas keep same position. Take a small pan put oil add mustard seeds start crackling add hing white sesme seeds turn off flame. Pour this over dhokla. Now garnish with chopped coriander leaves, Peri Peri masala.
We call this safed dhokla aka white dhokla. Because on occasion we make yellow colored dhokla where chana dal is used. So the color name used to differentiate both. White Dhokla (Rice flour Dhokla) is one of the famous Gujarati Dhokla variants. This fermented dhokla is healthy and light sour snacks options.
So that’s going to wrap this up with this special food white dhokla recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
