Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, idda (white dhokla). It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
White dhokla with step by step photos. A fermented and steamed sour cake made from rice, black Khatta dhokla or White dhokla is mildly spiced with ginger and green chilies. Dhokla is one of the. iddaa.com üzerinden canlı ve yasal olarak iddaa oynayabilir, sürekli güncellenen iddaa programını görüntüleyebilir ve biten maçların sonuçlarını takip edebilirsiniz.
Idda (White Dhokla) is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Idda (White Dhokla) is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have idda (white dhokla) using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Idda (White Dhokla):
- Take 2 cup Rice
- Get 1 cup Urad daal
- Make ready 1 tblspn green chillies-ginger (crushed)
- Prepare 1 tblspn black pepper (roughly crushed)
- Take to taste Salt
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Instructions to make Idda (White Dhokla):
- Soak rice and dal together for overnight.
- Grind it coarsely
- Greese the thali. Spread the batter into the thali. Don't make it thick. Sprinkle pepper on that.
- Steam it for 20-25 minutes. Cut it into diamond shape. Serve hot.
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