Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, idda (white dhokla). One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
White dhokla with step by step photos. A fermented and steamed sour cake made from rice, black Khatta dhokla or White dhokla is mildly spiced with ginger and green chilies. Dhokla is one of the. iddaa.com üzerinden canlı ve yasal olarak iddaa oynayabilir, sürekli güncellenen iddaa programını görüntüleyebilir ve biten maçların sonuçlarını takip edebilirsiniz.
Idda (White Dhokla) is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Idda (White Dhokla) is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook idda (white dhokla) using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Idda (White Dhokla):
- Get 2 cup Rice
- Make ready 1 cup Urad daal
- Get 1 tblspn green chillies-ginger (crushed)
- Get 1 tblspn black pepper (roughly crushed)
- Make ready to taste Salt
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Steps to make Idda (White Dhokla):
- Soak rice and dal together for overnight.
- Grind it coarsely
- Greese the thali. Spread the batter into the thali. Don't make it thick. Sprinkle pepper on that.
- Steam it for 20-25 minutes. Cut it into diamond shape. Serve hot.
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