Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, rose gurh chikki. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Rose gurh Chikki is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Rose gurh Chikki is something which I have loved my whole life.
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To get started with this particular recipe, we have to prepare a few ingredients. You can cook rose gurh chikki using 4 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Rose gurh Chikki:
- Get 1 cup Jaggery
- Get 1 cup Dry fruits (Cashews,Almonds,walnuts)
- Take 1 cup Rose petals
- Take 1 tbsp Desi ghee
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Steps to make Rose gurh Chikki:
- In a pan take 1 tbsp Desi ghee and let it melt.
- Add jaggery to it and cook it on medium flame stirring continuously.
- The jaggery should melt properly.
- Now we have to check whether the jaggery is cooked perfectly or not. For this, in a bowl full of water, add a little melted jaggery. Let it sit for a min. Now take it out. If it is in completely solid form, it is cooked perfectly.
- Now that your jaggery is cooked perfectly, add dry fruits to it and mix well.
- Like this.
- Now quickly grease a steel plate and spread the jaggery mixture on it.
- Like this
- Now spread dried rose petals on top of it.
- Press it nicely with a spatula.
- Cut it in your desired shape and let it set for half an hour. Demould after half an hour. Your Rose gurh chikki is ready!!
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So that is going to wrap it up with this special food rose gurh chikki recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
