Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, idda (white dhokla). One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Idda (White Dhokla) is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Idda (White Dhokla) is something which I have loved my entire life. They’re nice and they look wonderful.
White dhokla with step by step photos. A fermented and steamed sour cake made from rice, black Khatta dhokla or White dhokla is mildly spiced with ginger and green chilies. Dhokla is one of the. iddaa.com üzerinden canlı ve yasal olarak iddaa oynayabilir, sürekli güncellenen iddaa programını görüntüleyebilir ve biten maçların sonuçlarını takip edebilirsiniz.
To get started with this particular recipe, we must prepare a few ingredients. You can cook idda (white dhokla) using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Idda (White Dhokla):
- Make ready 2 cup Rice
- Prepare 1 cup Urad daal
- Prepare 1 tblspn green chillies-ginger (crushed)
- Take 1 tblspn black pepper (roughly crushed)
- Prepare to taste Salt
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Instructions to make Idda (White Dhokla):
- Soak rice and dal together for overnight.
- Grind it coarsely
- Greese the thali. Spread the batter into the thali. Don't make it thick. Sprinkle pepper on that.
- Steam it for 20-25 minutes. Cut it into diamond shape. Serve hot.
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