Idda (White Dhokla)
Idda (White Dhokla)

Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, idda (white dhokla). One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

White dhokla with step by step photos. A fermented and steamed sour cake made from rice, black Khatta dhokla or White dhokla is mildly spiced with ginger and green chilies. Dhokla is one of the. iddaa.com üzerinden canlı ve yasal olarak iddaa oynayabilir, sürekli güncellenen iddaa programını görüntüleyebilir ve biten maçların sonuçlarını takip edebilirsiniz.

Idda (White Dhokla) is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Idda (White Dhokla) is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have idda (white dhokla) using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Idda (White Dhokla):
  1. Prepare 2 cup Rice
  2. Take 1 cup Urad daal
  3. Prepare 1 tblspn green chillies-ginger (crushed)
  4. Make ready 1 tblspn black pepper (roughly crushed)
  5. Take to taste Salt

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Instructions to make Idda (White Dhokla):
  1. Soak rice and dal together for overnight.
  2. Grind it coarsely
  3. Greese the thali. Spread the batter into the thali. Don't make it thick. Sprinkle pepper on that.
  4. Steam it for 20-25 minutes. Cut it into diamond shape. Serve hot.

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