Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, idda (white dhokla). One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
White dhokla with step by step photos. A fermented and steamed sour cake made from rice, black Khatta dhokla or White dhokla is mildly spiced with ginger and green chilies. Dhokla is one of the. iddaa.com üzerinden canlı ve yasal olarak iddaa oynayabilir, sürekli güncellenen iddaa programını görüntüleyebilir ve biten maçların sonuçlarını takip edebilirsiniz.
Idda (White Dhokla) is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Idda (White Dhokla) is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook idda (white dhokla) using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Idda (White Dhokla):
- Prepare 2 cup Rice
- Get 1 cup Urad daal
- Prepare 1 tblspn green chillies-ginger (crushed)
- Get 1 tblspn black pepper (roughly crushed)
- Prepare to taste Salt
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Steps to make Idda (White Dhokla):
- Soak rice and dal together for overnight.
- Grind it coarsely
- Greese the thali. Spread the batter into the thali. Don't make it thick. Sprinkle pepper on that.
- Steam it for 20-25 minutes. Cut it into diamond shape. Serve hot.
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