Rava White Dhokla
Rava White Dhokla

Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, rava white dhokla. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

However, with this rava dhokla recipe's step by step photos, you can be sure of making your best ever homemade white instant dhokla. Rava Dhokla Recipe (with Step by Step Photos). The rava dhokla is a easy and quick to make snack which is ideal for evening tea-time. ingredients- (dhokla)- sooji yoghurt oil water salt eno (chutney).

Rava White Dhokla is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Rava White Dhokla is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook rava white dhokla using 16 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Rava White Dhokla:
  1. Take 1 cup Rava/Semolina/Sooji
  2. Get 1/2 cup Sour Curd
  3. Get 1/4 teaspoon Citric acid (optional)
  4. Make ready 1 teaspoon Sugar
  5. Take 1 teaspoon Ginger paste
  6. Prepare 1 teaspoon Chopped green Chillies (optional)
  7. Prepare 1 teaspoon Salt
  8. Prepare 1 teaspoon Lemon Juice
  9. Make ready 2 tablespoons Oil (divided 1 tablespoon for batter + 1 tablespoon to grease the bowl)
  10. Get 3/4 cups Lukewarm Water (adjust accordingly)
  11. Make ready 1 teaspoon Eno
  12. Take For Tempering-
  13. Take 1 teaspoon Mustard seeds
  14. Get 1 pinch Hing/ Asafoetida
  15. Take 3-4 pieces Green chillies
  16. Get 1 tablespoon Oil

The Rava Dhokla is quick and easy to make, without requiring any grinding or fermenting, yet it This recipe does not require any fermenting time making Rava Dhokla (Suji Dhokla) an amazing option for. This site uses cookies and affiliate links. Soft and spongy Instant Rava Dhokla is a steamed savory cake made in a jiffy with semolina. Rava dhokla is an instant and quick breakfast recipe yet very fluffy and delicious in taste.

Instructions to make Rava White Dhokla:
  1. Assemble ingredients. Make sure the curd you are using is sour, it helps a lot with the flavor and texture of the dhokla.
  2. Sooji/Semolina/Rava. Roast sooji until light brown in colour. Set it aside to cool.
  3. Transfer sooji to a mixing bowl.
  4. Add all of the above mentioned ingredients (listed under DHOKLA) to the bowl leaving out eno,1 tablespoon oil and water. You can skip citric acid if the curd is sour. Add only 1 tablespoon oil and save the rest 1 tablespoon to grease the bowl. Use 1 teaspoon lemon juice ONLY if the curd is not sour otherwise use 1/2 teaspoon.
  5. Mix until everything is well incorporated. Pour in water and make the batter. Add water accordingly. You may need a little less depending on the consistency for the curd. Batter should be of thick dropping consistency.
  6. Let the batter rest for 15 minutes. Adjust salt before adding eno.
  7. To steam dhokla, heat water in a pan. Once the water starts boiling, add eno to the sooji-curd mixture.
  8. Beat it well. Batter will become all bubbly. Do not overmix the mix.
  9. Grease a bowl. Pour batter into this greased bowl.
  10. Steam right away. Do not let the batter sit after adding eno. Carefully place the greased-bowl-with-dhokla-batter in the pan with boiling water. Cover it with a lid and steam for 20-22 minutes or until the inserted knife or toothpick comes out clean.
  11. Remove from heat and allow it to rest for a while. Take a greased butter knife and run it around the bowl to loosen dhokla from the sides of the pan. Carefully flip the bowl on to a plate. Light and airy dhokla all ready for tempering.
  12. Heat oil in a pan. Add hing and mustard seeds. Once they start to crackle and chilies. Pour this tempering over the cooked dhokla.
  13. Cut into cubes and serve hot with the chutney of your choice.
  14. This dhokla can be made-ahead of time and later warmed to suit your preferences

This recipe doesn't need any grinding or fermentation process. Rava Dhokla is a classic dish of the Gujaratis, it is now relished everywhere. It's a favourite of Kids and keeps Moms happy as it, gets ready in a few minutes, is hassle free of fermenting, It's steamed and. Dhokla is a popular Gujarati dish which can be served for breakfast or as a snack. You can check out the recipe of conventional Dhokla here.

So that’s going to wrap it up with this exceptional food rava white dhokla recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!