Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, idda (white dhokla). One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Idda (white dhokla) is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Idda (white dhokla) is something that I have loved my whole life. They are nice and they look wonderful.
White dhokla with step by step photos. A fermented and steamed sour cake made from rice, black Khatta dhokla or White dhokla is mildly spiced with ginger and green chilies. Dhokla is one of the. iddaa.com üzerinden canlı ve yasal olarak iddaa oynayabilir, sürekli güncellenen iddaa programını görüntüleyebilir ve biten maçların sonuçlarını takip edebilirsiniz.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook idda (white dhokla) using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Idda (white dhokla):
- Get 3 cups rice
- Get 1 cup urad dal
- Make ready 1/4 cup curd
- Get 5-6 crushed green chillies
- Make ready to taste Salt
- Take 2-3 teaspoon oil
- Take 1/4 teaspoon sodabicarb
- Get As needed Red chilli powder to sprinkle
- Prepare As needed Black pepper powder to sprinkle
- Take For serving:-
- Take As required Aamras
- Take Some Green chutney
- Take as needed Oil added with little salt and red chilli powder
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Steps to make Idda (white dhokla):
- Soak urad dal and rice in water for 6-8 hours. Then grind in mixer grinder with curd and enough water and make slightly thick batter. Add salt and allow it to ferment for 8-10 hours.
- After fermentation add crushed green chillies and mix well.
- Boil enough water in dhokla maker or steamer. Grease dhokla thali with oil. Now add oil and sodabicarb into batter and rotate in one direction and mix well. Pour enough batter into greased thali (keep thin layer). Sprinkle red chilli powder or black pepper powder and steam for 12-15 minutes or until done. Then cut into pieces in desired shape and enjoy hot with aamras, green chutney or oil.
- If you want to make white dhokla, temper with oil, mustard seeds, sesame seeds and curry leaves.
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