Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, spicy eggplant and pasta. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Spicy Eggplant and Pasta is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Spicy Eggplant and Pasta is something that I’ve loved my entire life. They are fine and they look fantastic.
Eggplant and pasta join to make this easy dish with an unforgettable spicy marinara sauce of fresh cherry tomatoes, red wine, and pancetta. Even the most devoutly anti-eggplant zealot can't resist this savory combination of spicy eggplant, pancetta, and pasta. This pasta showcases all of eggplant's most magical properties.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook spicy eggplant and pasta using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Spicy Eggplant and Pasta:
- Get 6 Eggplants 4 to 6 inches long. cut into 12 long pieces each eggplant
- Get 2 TB olive oil
- Make ready 1/2 Red, Orange or Yellow Bell pepper diced
- Prepare 1 Medium Onion sliced thin
- Take 12 peeled Garlic Cloves
- Make ready 4 Thai Chillies or 2 Sarrano Peppers
- Prepare 1 ts roasted and cushed Cumin seeds, Dry Corriander seeds and black peppercorns
- Get 1 ts salt
- Prepare 1 TS Pauv Bhaji Masala (Indian vegetable spice mix)
- Get 1 TB Desi Ghee
- Prepare 1/2 Cappelini Pasta (Thin Pasta)
- Get 4 oz. Grated Parmasean Cheese
- Get 1 TB chopped Cilantro
Some recipes use ricotta salata cheese, but I took some liberties. This hearty eggplant pasta is packed with spicy flavor, fresh herbs, juicy tomatoes, and tender chunks of eggplant A naturally vegan and optionally gluten-free pasta dinner that will please all appetites and is easy enough for a weeknight! Then drain the pasta and add the drained cooked pasta to the sauté Eggplant Caponata Pasta. Lemony Spaghetti with Peas and Ricotta.
Instructions to make Spicy Eggplant and Pasta:
- Heat Olive oil in a Pan. Add Bell Peppers. Cook 3 minutes on medium Heat. Add Onions, Garlic, Chilli Peppers, dry roasted spices and Pauv Bhaji Masala. Add 2 TB water and cook for 3 mts.
- Add Eggplant (Cut up into pieces). Add Salt. Cook 5 mts. on Medium heat. Reduce heat and cook for 20 mts. Add Ghee.
- Boil water (1 Qt enough to cover Pasta). Add Pasta to Boiling water. Add 1/2 ts salt and 1 ts oil to water. Boil Pasta 8 mts. or package instructions. Drain water. Make sure Pasta is cooked.
- Dish out Pasta in a Plate. Add Eggplant on top. Add Grated cheese and cilantro. Serve hot.
This summery pasta is just as much about the vegetables as it is about the pasta itself The star of the dish is the roasted eggplant, which caramelizes and softens in the oven Those tender browned cubes then get tossed with cooked pasta and a quickly made sauce of fresh grated tomatoes, capers and. Spicy Eggplant Pasta is a wonderful meatless pasta that is hearty enough to stand up to a cozy night in on a cool fall evening. This is essentially Pasta alla Norma, a traditional Sicilian pasta dish. I'm always on the lookout for seasonal produce and eggplant peaks in the fall. Pasta All Norma is an eggplant and pasta dish featuring roasted or sauted eggplant, with a tomato basil sauce and fresh lite cheese.
So that is going to wrap this up for this special food spicy eggplant and pasta recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
