Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, idda (white dhokla). It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Idda (white dhokla) is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Idda (white dhokla) is something which I have loved my whole life. They are nice and they look fantastic.
White dhokla with step by step photos. A fermented and steamed sour cake made from rice, black Khatta dhokla or White dhokla is mildly spiced with ginger and green chilies. Dhokla is one of the. iddaa.com üzerinden canlı ve yasal olarak iddaa oynayabilir, sürekli güncellenen iddaa programını görüntüleyebilir ve biten maçların sonuçlarını takip edebilirsiniz.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have idda (white dhokla) using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Idda (white dhokla):
- Take 3 cups rice
- Take 1 cup urad dal
- Take 1/4 cup curd
- Take 5-6 crushed green chillies
- Prepare to taste Salt
- Get 2-3 teaspoon oil
- Prepare 1/4 teaspoon sodabicarb
- Get As needed Red chilli powder to sprinkle
- Make ready As needed Black pepper powder to sprinkle
- Prepare For serving:-
- Prepare As required Aamras
- Make ready Some Green chutney
- Take as needed Oil added with little salt and red chilli powder
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Steps to make Idda (white dhokla):
- Soak urad dal and rice in water for 6-8 hours. Then grind in mixer grinder with curd and enough water and make slightly thick batter. Add salt and allow it to ferment for 8-10 hours.
- After fermentation add crushed green chillies and mix well.
- Boil enough water in dhokla maker or steamer. Grease dhokla thali with oil. Now add oil and sodabicarb into batter and rotate in one direction and mix well. Pour enough batter into greased thali (keep thin layer). Sprinkle red chilli powder or black pepper powder and steam for 12-15 minutes or until done. Then cut into pieces in desired shape and enjoy hot with aamras, green chutney or oil.
- If you want to make white dhokla, temper with oil, mustard seeds, sesame seeds and curry leaves.
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