White dhokla
White dhokla

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, white dhokla. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

White dhokla is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. White dhokla is something that I have loved my entire life. They are fine and they look wonderful.

White dhokla with step by step photos. A fermented and steamed sour cake made from rice, black Khatta dhokla or White dhokla is mildly spiced with ginger and green chilies. White dhokla are popular steamed cakes made using rice and urad dal.

To get started with this particular recipe, we have to first prepare a few components. You can cook white dhokla using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make White dhokla:
  1. Take 1 bowl Suji
  2. Make ready 1 bowl Curd
  3. Take 1 green chilli
  4. Prepare 4 garlic clove
  5. Get 1 tsp
  6. Get 1 spoon Oil
  7. Make ready As required Salt and sugar

This White Dhokla, also known as Khatta Dhokla is a tangy and savoury Gujarati snack loved by people of all ages. Khatta Dhokla also called White Dhokla. Khatta Dhokla is a vegetarian food item that originates from Gujarat. Khatta Dhokla is like Khaman, and the terms are frequently used interchangeably.

Instructions to make White dhokla:
  1. Mix all the above ingredients and keep aside for 25 mins
  2. After that add baking soda 1 tsp
  3. And in steamer pan.Keep it for 20 mins
  4. After that remove it and keep aside
  5. In other pan add oil mustard seeds,curry leaves,slit chillies and sugar (optional)
  6. And put the tadka in the steamed dhokla
  7. Enjoy white dhokla

We call this safed dhokla aka white dhokla. Because on occasion we make yellow colored dhokla where chana dal is used. So the color name used to differentiate both. White Dhokla (Rice flour Dhokla) is one of the famous Gujarati Dhokla variants. This fermented dhokla is healthy and light sour snacks options.

So that’s going to wrap this up for this special food white dhokla recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!