White dhokla
White dhokla

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, white dhokla. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

White dhokla with step by step photos. A fermented and steamed sour cake made from rice, black Khatta dhokla or White dhokla is mildly spiced with ginger and green chilies. White dhokla are popular steamed cakes made using rice and urad dal.

White dhokla is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. White dhokla is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook white dhokla using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make White dhokla:
  1. Prepare 1 bowl Suji
  2. Make ready 1 bowl Curd
  3. Take 1 green chilli
  4. Prepare 4 garlic clove
  5. Get 1 tsp
  6. Get 1 spoon Oil
  7. Take As required Salt and sugar

This White Dhokla, also known as Khatta Dhokla is a tangy and savoury Gujarati snack loved by people of all ages. Khatta Dhokla also called White Dhokla. Khatta Dhokla is a vegetarian food item that originates from Gujarat. Khatta Dhokla is like Khaman, and the terms are frequently used interchangeably.

Instructions to make White dhokla:
  1. Mix all the above ingredients and keep aside for 25 mins
  2. After that add baking soda 1 tsp
  3. And in steamer pan.Keep it for 20 mins
  4. After that remove it and keep aside
  5. In other pan add oil mustard seeds,curry leaves,slit chillies and sugar (optional)
  6. And put the tadka in the steamed dhokla
  7. Enjoy white dhokla

We call this safed dhokla aka white dhokla. Because on occasion we make yellow colored dhokla where chana dal is used. So the color name used to differentiate both. White Dhokla (Rice flour Dhokla) is one of the famous Gujarati Dhokla variants. This fermented dhokla is healthy and light sour snacks options.

So that’s going to wrap it up for this special food white dhokla recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!