White dhokla
White dhokla

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, white dhokla. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

White dhokla is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. White dhokla is something that I’ve loved my entire life.

White dhokla with step by step photos. A fermented and steamed sour cake made from rice, black Khatta dhokla or White dhokla is mildly spiced with ginger and green chilies. White dhokla are popular steamed cakes made using rice and urad dal.

To get started with this recipe, we must prepare a few ingredients. You can have white dhokla using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make White dhokla:
  1. Make ready 1 bowl Suji
  2. Prepare 1 bowl Curd
  3. Make ready 1 green chilli
  4. Get 4 garlic clove
  5. Get 1 tsp
  6. Take 1 spoon Oil
  7. Take As required Salt and sugar

This White Dhokla, also known as Khatta Dhokla is a tangy and savoury Gujarati snack loved by people of all ages. Khatta Dhokla also called White Dhokla. Khatta Dhokla is a vegetarian food item that originates from Gujarat. Khatta Dhokla is like Khaman, and the terms are frequently used interchangeably.

Steps to make White dhokla:
  1. Mix all the above ingredients and keep aside for 25 mins
  2. After that add baking soda 1 tsp
  3. And in steamer pan.Keep it for 20 mins
  4. After that remove it and keep aside
  5. In other pan add oil mustard seeds,curry leaves,slit chillies and sugar (optional)
  6. And put the tadka in the steamed dhokla
  7. Enjoy white dhokla

We call this safed dhokla aka white dhokla. Because on occasion we make yellow colored dhokla where chana dal is used. So the color name used to differentiate both. White Dhokla (Rice flour Dhokla) is one of the famous Gujarati Dhokla variants. This fermented dhokla is healthy and light sour snacks options.

So that’s going to wrap it up for this special food white dhokla recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!