White dhokla
White dhokla

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, white dhokla. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

White dhokla with step by step photos. A fermented and steamed sour cake made from rice, black Khatta dhokla or White dhokla is mildly spiced with ginger and green chilies. White dhokla are popular steamed cakes made using rice and urad dal.

White dhokla is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. White dhokla is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook white dhokla using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make White dhokla:
  1. Take 1 bowl Suji
  2. Take 1 bowl Curd
  3. Take 1 green chilli
  4. Make ready 4 garlic clove
  5. Get 1 tsp
  6. Get 1 spoon Oil
  7. Take As required Salt and sugar

This White Dhokla, also known as Khatta Dhokla is a tangy and savoury Gujarati snack loved by people of all ages. Khatta Dhokla also called White Dhokla. Khatta Dhokla is a vegetarian food item that originates from Gujarat. Khatta Dhokla is like Khaman, and the terms are frequently used interchangeably.

Steps to make White dhokla:
  1. Mix all the above ingredients and keep aside for 25 mins
  2. After that add baking soda 1 tsp
  3. And in steamer pan.Keep it for 20 mins
  4. After that remove it and keep aside
  5. In other pan add oil mustard seeds,curry leaves,slit chillies and sugar (optional)
  6. And put the tadka in the steamed dhokla
  7. Enjoy white dhokla

We call this safed dhokla aka white dhokla. Because on occasion we make yellow colored dhokla where chana dal is used. So the color name used to differentiate both. White Dhokla (Rice flour Dhokla) is one of the famous Gujarati Dhokla variants. This fermented dhokla is healthy and light sour snacks options.

So that’s going to wrap it up for this exceptional food white dhokla recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!