Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, white dhokla. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
White dhokla is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. White dhokla is something which I have loved my whole life.
White dhokla with step by step photos. A fermented and steamed sour cake made from rice, black Khatta dhokla or White dhokla is mildly spiced with ginger and green chilies. White dhokla are popular steamed cakes made using rice and urad dal.
To begin with this recipe, we have to first prepare a few ingredients. You can cook white dhokla using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make White dhokla:
- Prepare 1 cup dhokla flour or idli flour
- Take 1 cup sour curd
- Get 1 cup water
- Get to taste Salt
- Prepare 1 tsp Ggc paste
- Prepare 4 tsp oil for tempering
- Get 1/4 tsp Soda no carb
- Prepare 1 tsp Mustard seeds
- Get as needed Aachar masala to sprinkle
This White Dhokla, also known as Khatta Dhokla is a tangy and savoury Gujarati snack loved by people of all ages. Khatta Dhokla also called White Dhokla. Khatta Dhokla is a vegetarian food item that originates from Gujarat. Khatta Dhokla is like Khaman, and the terms are frequently used interchangeably.
Steps to make White dhokla:
- Soak the flour adding curd and water for 3 to 4 hours.
- Add salt,ggc paste,soda bi carb,and water only if required.
- Steam for 15 mins on high flame and 5 mins on slow flame.
- Let it cool a little and cut into pieces.
- Temper by heating oil adding mustard seeds and curry leaves.
- Sprinkle some aachar masala.
- Serve with chutney,grated coconut and coriander leaves.
We call this safed dhokla aka white dhokla. Because on occasion we make yellow colored dhokla where chana dal is used. So the color name used to differentiate both. White Dhokla (Rice flour Dhokla) is one of the famous Gujarati Dhokla variants. This fermented dhokla is healthy and light sour snacks options.
So that is going to wrap it up with this special food white dhokla recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
