Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, white dhokla. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
White dhokla with step by step photos. A fermented and steamed sour cake made from rice, black Khatta dhokla or White dhokla is mildly spiced with ginger and green chilies. White dhokla are popular steamed cakes made using rice and urad dal.
White dhokla is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. White dhokla is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook white dhokla using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make White dhokla:
- Take 1 cup dhokla flour or idli flour
- Take 1 cup sour curd
- Make ready 1 cup water
- Get to taste Salt
- Prepare 1 tsp Ggc paste
- Prepare 4 tsp oil for tempering
- Prepare 1/4 tsp Soda no carb
- Get 1 tsp Mustard seeds
- Get as needed Aachar masala to sprinkle
This White Dhokla, also known as Khatta Dhokla is a tangy and savoury Gujarati snack loved by people of all ages. Khatta Dhokla also called White Dhokla. Khatta Dhokla is a vegetarian food item that originates from Gujarat. Khatta Dhokla is like Khaman, and the terms are frequently used interchangeably.
Steps to make White dhokla:
- Soak the flour adding curd and water for 3 to 4 hours.
- Add salt,ggc paste,soda bi carb,and water only if required.
- Steam for 15 mins on high flame and 5 mins on slow flame.
- Let it cool a little and cut into pieces.
- Temper by heating oil adding mustard seeds and curry leaves.
- Sprinkle some aachar masala.
- Serve with chutney,grated coconut and coriander leaves.
We call this safed dhokla aka white dhokla. Because on occasion we make yellow colored dhokla where chana dal is used. So the color name used to differentiate both. White Dhokla (Rice flour Dhokla) is one of the famous Gujarati Dhokla variants. This fermented dhokla is healthy and light sour snacks options.
So that is going to wrap it up with this exceptional food white dhokla recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
