Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, white dhokla. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
White dhokla with step by step photos. A fermented and steamed sour cake made from rice, black Khatta dhokla or White dhokla is mildly spiced with ginger and green chilies. White dhokla are popular steamed cakes made using rice and urad dal.
White dhokla is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. White dhokla is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have white dhokla using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make White dhokla:
- Get 1 cup dhokla flour or idli flour
- Make ready 1 cup sour curd
- Prepare 1 cup water
- Take to taste Salt
- Make ready 1 tsp Ggc paste
- Take 4 tsp oil for tempering
- Get 1/4 tsp Soda no carb
- Take 1 tsp Mustard seeds
- Make ready as needed Aachar masala to sprinkle
This White Dhokla, also known as Khatta Dhokla is a tangy and savoury Gujarati snack loved by people of all ages. Khatta Dhokla also called White Dhokla. Khatta Dhokla is a vegetarian food item that originates from Gujarat. Khatta Dhokla is like Khaman, and the terms are frequently used interchangeably.
Instructions to make White dhokla:
- Soak the flour adding curd and water for 3 to 4 hours.
- Add salt,ggc paste,soda bi carb,and water only if required.
- Steam for 15 mins on high flame and 5 mins on slow flame.
- Let it cool a little and cut into pieces.
- Temper by heating oil adding mustard seeds and curry leaves.
- Sprinkle some aachar masala.
- Serve with chutney,grated coconut and coriander leaves.
We call this safed dhokla aka white dhokla. Because on occasion we make yellow colored dhokla where chana dal is used. So the color name used to differentiate both. White Dhokla (Rice flour Dhokla) is one of the famous Gujarati Dhokla variants. This fermented dhokla is healthy and light sour snacks options.
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