Gujrati White Dhokla / Khhata Dhokla
Gujrati White Dhokla / Khhata Dhokla

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, gujrati white dhokla / khhata dhokla. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Gujrati White Dhokla / Khhata Dhokla is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Gujrati White Dhokla / Khhata Dhokla is something that I’ve loved my whole life. They are nice and they look fantastic.

Gujaratis and khatta dhokla go synonymous. White dhokla are popular steamed cakes made using rice and urad dal. white dhokla is a soft and fluffy steamed snack from the Gujarati repertoire. This all-time favourite is enjoyed as a starter, as a tea-time snack, or.

To get started with this particular recipe, we must prepare a few components. You can have gujrati white dhokla / khhata dhokla using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Gujrati White Dhokla / Khhata Dhokla:
  1. Prepare 2 1/2 cup idli rice / regular rice
  2. Take 1/2 cup urad dal
  3. Make ready 1/4 cupchana dal
  4. Get 1/2 cup sour youghrt/ curd
  5. Prepare 2 spoon ginger - green chilli paste
  6. Prepare Salt as required
  7. Take 2-3 spoon oil
  8. Get leaves Some curry
  9. Make ready 1/2 spoon mustard seeds
  10. Take Little red chilli powder

White khatta dhokla recipe - fermented and steam savory cake made from rice, urad dal along with yogurt. Khatta dhokla recipe - First a batter is made from soaked rice and split urad dal. Meri dusari recipe ki link niche dihai apa chahe to dekh saktehai. Khatta Dhokla is also called White Dhokla (due to its color) or Idra.

Instructions to make Gujrati White Dhokla / Khhata Dhokla:
  1. In big bowl add rice both daals clean and wash drain 2-3 times with water then soak in required water for 5-6 hours or overnight
  2. Drain water from soaked rice dal put on in mixi jar (2-3 batches) curd blend in smooth paste add little water when grinding little thiner than idli batter cover and place it near warm place for 7-8 hours or overnight
  3. Now add ginger - green chilli paste little baking soda add salt keep aside Now take steamer pot add water and bring it to boil place stand for dhokla plate inside steamer. Take plate for dhokla Grease it with oil pour dhokla batter in it 1/2 level place over stand cover and steam for 12-15 min.
  4. Remove the plate keep aside Let cool down then cut into square / diamond shape.
  5. Heat up oil small pan add oil add mustard seeds when crackers add curry leaves. Switch off the gas pour it on dhokla sprinkle red chilli powder serve with chutney.

This Khatta Dhokla is also one such instant variety that requires only a few readily. Khatta Dhokla Recipe (Gujarati Khatiya Dhokla) - An all time favorite Gujarati baking dish is dhokla. There are many varieties of dhoklas prepared in Gujarat. Check out other tasty dishes like Handvo recipe, Sandwich Idra recipe, White dhokla (Idra dhokla). Gujarati Khatta Dhokla is a healthy dal cake, made with a batter of rice and dals like - urad dal and chana dal, flavoured with ginger and green chilli which is steamed and seasoned with mustard and sesame seeds.

So that is going to wrap it up with this exceptional food gujrati white dhokla / khhata dhokla recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!