Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, meethi tikyaan (fried cookies). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
How to make an Easy Healthy Snacks?.here you are with Meethi Tikiya recipe in urdu,suji maida ki meethi tikiya ,koonday Recipe,Fried cookies,cookie fries. A simple and easy recipe to prepare this very traditional sweet treat. Make it at home & Enjoy with.
Meethi Tikyaan (Fried Cookies) is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Meethi Tikyaan (Fried Cookies) is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook meethi tikyaan (fried cookies) using 7 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Meethi Tikyaan (Fried Cookies):
- Get 4 cup All purpose Flour
- Take 1 cup Semolina
- Prepare 3/4 cup Oil or Desi Ghee
- Make ready 2 1/2 cup Sugar
- Take 1/2 tsp baking powder
- Get 1/2 cup Milk (For Kneading)
- Prepare 1 Oil (For frying)
It's a simple and easy recipe to make at home just combining few ingredients. Meethi Tikian is a traditional Pakistan dessert also called konday ki tikiya. It is semolina based sweet dish recipe that requires lesser and easily available other ingredients like flour, ghee, green cardamoms, sugar, and crushed coconut. Meethi Tikian is easy to make, all you have to do is to knead all.
Steps to make Meethi Tikyaan (Fried Cookies):
- Take a large bowl for kneading. You can use a dough maker as well but I prefer kneading with my hands. :)
- Put All purpose Flour, Sugar, Baking powder and Semolina in the bowl and mix it Well with ur hand.
- Start Adding Ghee/ Oil and Sift With ur hand. It will become crumbly.
- Start Adding Milk a little at a time to knead the dough.
- After kneading the dough, keep it in the fridge for at least an hour before frying.
- Divide the dough in 6 portions. Take one portion and roll it with a rolling pin. With one portion, you can take out over 6 cookies with a cookie cutter.
- Heat up Oil. Start frying cookies till golden brown. (flip them over)
- They will b too soft while ur frying them So you have to b very careful.(I think frying is the hardest part)…
- Keep them at room temperature till they cool down. (Don't refrigerate as they will bcome sauggy).
- Keep them in a seal tight jar. Eat & Enjoy !!!
Meethi Tikyaan Khalifa Naan Khatai Almond Cake Chanay Ki Dal Ka Halwa Suji Katli Halwa Besan Kaltli Halwa Beef Shami Kabab Chicken Samosa Chicken Spring Roll Pizza Roll. First of all, take a bowl then add all purpose flour, semolina, coconut, sugar, Desi ghee, cardamom powder in this bowl. Make these lovely meethi tikiyan and save them for up to a Month. The kids love them and they are simple to make. Directions: In jug,add milk,sugar,ghee and mix well until sugar is dissolved.
So that is going to wrap it up for this exceptional food meethi tikyaan (fried cookies) recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
