Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, white dhokla. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
White Dhokla is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. White Dhokla is something which I have loved my entire life.
White dhokla with step by step photos. A fermented and steamed sour cake made from rice, black Khatta dhokla or White dhokla is mildly spiced with ginger and green chilies. White dhokla are popular steamed cakes made using rice and urad dal.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have white dhokla using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make White Dhokla:
- Make ready 1/2 cup rice
- Prepare 1/2 cup split black gram
- Prepare 1/2 cup yoghurt (curd)
- Make ready 1 tsp baking soda
- Take 1 tsp green chilli, ginger and garlic paste
- Make ready to taste Salt
- Make ready 2-3 tsp oil
- Take 1 tsp mustard seeds
- Make ready 1 tsp sesame seeds
- Get As required Chopped coriander
- Make ready As per Taste Red chilli powder
This White Dhokla, also known as Khatta Dhokla is a tangy and savoury Gujarati snack loved by people of all ages. Khatta Dhokla also called White Dhokla. Khatta Dhokla is a vegetarian food item that originates from Gujarat. Khatta Dhokla is like Khaman, and the terms are frequently used interchangeably.
Steps to make White Dhokla:
- To prepare this delicious snack recipe, soak half cup rice and dhuli urad dal together in water for about 4 hours and then drain it
- In a grinder jar, add the the soaked rice and dhuli urad dal together with a half cup of water and grind to a smooth and thick batter. Now transfer this batter into a bowl.
- Next, add yoghurt to this batter and whisk well, and then cover the bowl with a lid. Keep this covered bowl in a warm place to ferment overnight. To this fermented batter, add some baking soda, ginger-green chilli paste along with salt, and mix the batter thoroughly. At last, add a tablespoon of oil and mix once again.
- Now, depending upon the size of your streamer, heat sufficient water in it. Then grease 2 round steel dhokla plates and pour the prepared fermented batter equally into the plates. Sprinkle red chilli powder. Carefully place the plates in the steamer. Cover and steam for 8 to 10 minutes. Remove from the steamer and set it aside.
- Now, you need to prepare the tempering for the dhokla. Begin with heating the remaining oil in a small non-stick pan. Then add mustard seeds and let them splutter properly. Add sesame seeds and sauté for 10 seconds. After that pour the tempering over the dhoklas and spread it evenly. Finally cut the dhoklas in square shape and serve
- Garnish with chopped coriander and serve with tomato sauce and green chutney.
We call this safed dhokla aka white dhokla. Because on occasion we make yellow colored dhokla where chana dal is used. So the color name used to differentiate both. White Dhokla (Rice flour Dhokla) is one of the famous Gujarati Dhokla variants. This fermented dhokla is healthy and light sour snacks options.
So that’s going to wrap this up for this exceptional food white dhokla recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
