Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, white dhokla. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
White Dhokla is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. White Dhokla is something that I have loved my entire life.
White dhokla with step by step photos. A fermented and steamed sour cake made from rice, black Khatta dhokla or White dhokla is mildly spiced with ginger and green chilies. White dhokla are popular steamed cakes made using rice and urad dal.
To get started with this recipe, we must prepare a few components. You can cook white dhokla using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make White Dhokla:
- Get 1/2 cup rice
- Make ready 1/2 cup split black gram
- Get 1/2 cup yoghurt (curd)
- Get 1 tsp baking soda
- Get 1 tsp green chilli, ginger and garlic paste
- Take to taste Salt
- Get 2-3 tsp oil
- Make ready 1 tsp mustard seeds
- Make ready 1 tsp sesame seeds
- Prepare As required Chopped coriander
- Make ready As per Taste Red chilli powder
This White Dhokla, also known as Khatta Dhokla is a tangy and savoury Gujarati snack loved by people of all ages. Khatta Dhokla also called White Dhokla. Khatta Dhokla is a vegetarian food item that originates from Gujarat. Khatta Dhokla is like Khaman, and the terms are frequently used interchangeably.
Steps to make White Dhokla:
- To prepare this delicious snack recipe, soak half cup rice and dhuli urad dal together in water for about 4 hours and then drain it
- In a grinder jar, add the the soaked rice and dhuli urad dal together with a half cup of water and grind to a smooth and thick batter. Now transfer this batter into a bowl.
- Next, add yoghurt to this batter and whisk well, and then cover the bowl with a lid. Keep this covered bowl in a warm place to ferment overnight. To this fermented batter, add some baking soda, ginger-green chilli paste along with salt, and mix the batter thoroughly. At last, add a tablespoon of oil and mix once again.
- Now, depending upon the size of your streamer, heat sufficient water in it. Then grease 2 round steel dhokla plates and pour the prepared fermented batter equally into the plates. Sprinkle red chilli powder. Carefully place the plates in the steamer. Cover and steam for 8 to 10 minutes. Remove from the steamer and set it aside.
- Now, you need to prepare the tempering for the dhokla. Begin with heating the remaining oil in a small non-stick pan. Then add mustard seeds and let them splutter properly. Add sesame seeds and sauté for 10 seconds. After that pour the tempering over the dhoklas and spread it evenly. Finally cut the dhoklas in square shape and serve
- Garnish with chopped coriander and serve with tomato sauce and green chutney.
We call this safed dhokla aka white dhokla. Because on occasion we make yellow colored dhokla where chana dal is used. So the color name used to differentiate both. White Dhokla (Rice flour Dhokla) is one of the famous Gujarati Dhokla variants. This fermented dhokla is healthy and light sour snacks options.
So that is going to wrap it up with this exceptional food white dhokla recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
