Palak puri
Palak puri

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, palak puri. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Palak puri recipe with step by step pics. Here is a delicious variation of poori made with palak or spinach. These palak poori have a beautiful green color and look good on the dining table.

Palak puri is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Palak puri is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have palak puri using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Palak puri:
  1. Get 1 cup Spinach puree
  2. Prepare 2 cup flour
  3. Make ready 1 tsp red chilli Powder
  4. Make ready 1 tsp roasted masala powder
  5. Prepare 1 tsp salt and sugar
  6. Get As needed oil

Palak Puri is an excellent way to eat spinach and potatoes together for breakfast. Poori is a deep fried flat bread that can be prepared using whole wheat flour & APF. Poori, Batura are my kids most favorite tiffin items but I rarely make it for them. Palak Puri Recipe, Palak Pakoda , How To Make Palak Puri Recipe.

Instructions to make Palak puri:
  1. Knead a soft dough with flour salt and oil
  2. Heat oil and add the roasted masala powder,salt,sugar and pureed spinach
  3. Mix all till it is dry and switch off
  4. Take small portion of the dough and form balls
  5. Pour the filling in to it,roll into round shape
  6. Fry the purees and serve with sauce or chutney

Palak puri is made by mixing wheat flour with pureed spinach and other spices. It is best enjoyed hot with mango chutney and chilli. Palak puri (पालक पूरी) is one of the healthy choices when you are left with no other option except to make pooris. Many of us love pooris but would not want to eat them as they are deep-fried in excess oil. Palak puri is a cuisine in Northern India.

So that is going to wrap this up with this exceptional food palak puri recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!