Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, chocolate biscuit pudding. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Chocolate Biscuit Pudding is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Chocolate Biscuit Pudding is something which I have loved my whole life. They are fine and they look fantastic.
If you're looking for something quick, simple and still impressive to make for your dad this #FathersDay, this biscuit pudding is for you! A classic Sri Lankan dessert - this Eggless Chocolate Biscuit Pudding (No Bake Chocolate Cookie Cake) is decadence and simplicity in cake form. Alternating layers of milk-soaked Maria cookies and.
To begin with this recipe, we have to first prepare a few components. You can cook chocolate biscuit pudding using 11 ingredients and 20 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Biscuit Pudding:
- Make ready 25 marie biscuits
- Take 10-15 Walnuts
- Get 2 tablespoon Cocoa powder
- Get 1 cup sugar
- Prepare 1 1/2 cup water
- Prepare 1 teaspoon vanilla essence
- Make ready 75 gm Amul butter
- Take Chocolate ganache
- Get 3 tablespoon fresh milk cream
- Prepare 25 gm compound chocolate
- Get 25 gm amul butter
See more ideas about Biscuit pudding, Chocolate biscuit pudding, Pudding. Chocolate-biscuit-pudding is a dessert unique to Sri Lanka - here's an aunty showing you how it's. Find chocolate biscuit pudding stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Add the cocoa,sugar,butter,eggs, and vanilla and mix together.
Steps to make Chocolate Biscuit Pudding:
- Crush Biscuits roughly
- Roast walnuts and crush them with rolling pin
- In a bowl put biscuits and walnuts and keep aside
- In a pan mix sugar, cocoa powder and water and keep on low flame
- Mox properly till sugar melts, now add butter and vanilla essence
- Let it simmer for 5 minutes
- You will get a nice glaze on top
- Now allow it to cool
- Once cold add the cocoa mixture to the biscuits and walnuts
- Mix nixely so that everything is soaked and coated properly
- Grease a cake tin with butter
- Add the biscuit mixture and tap and make the top even
- Now refrigerate it for 30 minutes
- Take a pan add fresh cream, chocolate and butter
- On low flame stir nicely till chocolate melts
- Stir in regular intervals to avoid burning
- After sometime a nice shiny thick chocolate sauce will be ready
- Remove cake tin and spread chocolate ganache on top of pudding spread generously and evenly
- Now refrigerate again for 3 hours or till set.
- Omce done serve it. it tastes heavenly
Who doesn't love a chocolate biscuit pudding, especially a Sri Lankan Chocolate Biscuit Pudding??? A wide variety of chocolate biscuit pudding options are available to you Chocolate biscuit pudding is one of those childhood dishes that make me truly happy. Can you imagine my excitement when my cousin informed me that Latin American grocery stores stocked. Chocolate-biscuit-pudding is a dessert unique to Sri Lanka - here's an aunty showing you how it's done. These tasty little Chocolate Biscuit Cake Christmas puddings make excellent festive gifts.
So that’s going to wrap it up with this exceptional food chocolate biscuit pudding recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
