Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, bacha maacher tel bori jhol…(bacha fish cooked with vadi). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Bacha Macher Jhol is a Bengali small fish recipe that used to be cooked in our house quite often, especially, if the fish was available in the local fish. I prepared no onion no garlic fish curry in bengali style. Generally bengalis use paanchforon or only kalojeere that is nigella seeds but I have used.
Bacha maacher tel bori jhol…(Bacha fish cooked with vadi) is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Bacha maacher tel bori jhol…(Bacha fish cooked with vadi) is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have bacha maacher tel bori jhol…(bacha fish cooked with vadi) using 11 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Bacha maacher tel bori jhol…(Bacha fish cooked with vadi):
- Get 8 bacha fish
- Make ready 1/2 tsp haldi
- Get 1/2 tsp red chilli powder
- Get 1/2 tsp onion seeds (kalonji)
- Take 1 1/2 tbsp tomato puree
- Take 4-6 urad dal vadi
- Take to taste Salt
- Take 4 green chillies
- Prepare 1 tbsp chopped coriander leaves
- Prepare 1 cup water
- Make ready 4 tbsp mustard oil
Actually, I am that typical Bengali (for that matter my entire family is) who is always emotional about the Maacher Jhol 😛. We can discuss politics to cricket Spending overly is indeed worth for the good quality Ilish for that matter! This particular Ilish Maach preparation (Ilish Macher Tel Jhol or the Bori. He cooks his father's favorite dish, the traditional fish curry (Maacher Jhol) with great effort.
Instructions to make Bacha maacher tel bori jhol…(Bacha fish cooked with vadi):
- Smear haldi and salt to the fish.Fry the fish delicately to a light brown colour and set aside.In the remaining oil fry the dal vadi and set aside.Sprinkle kalonji in the remaining oil and add the fried fish.Pour a cup of water and add tomato puree, haldi, red chilli powder and salt.Add some broken green chillies and the vadi and bring to boil.
- As this is a delicate fish it should not boil more than 5 mins. When done sprinkle chopped coriander leaves and serve with rice.
He serves it to his father and confronts his sexuality over the dinner table. Will Lalit's dad love the delicious fish curry? Pabda Macher Jhol or Pabda Tel Jhaal is Bengali fish curry with No Onion No Garlic. Hence Pabda Macher Kalo Jeerer Jhol is cooked light with minimal usage of spices. That is another reason that pabda is often cooked in Kalo Jeere Bori er Jhol or Pabda Tel Jhaal without onion, garlic and tomato.
So that is going to wrap this up with this special food bacha maacher tel bori jhol…(bacha fish cooked with vadi) recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
