Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, beetroot schezwan pulao. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Beetroot Schezwan Pulao is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Beetroot Schezwan Pulao is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook beetroot schezwan pulao using 18 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Beetroot Schezwan Pulao:
- Get 1 Cup Basmati Rice-
- Prepare 2 tbsp Desi Ghee
- Take 1 Beetroot
- Make ready 1 Tej patta
- Take 1 tspn Jeera-
- Make ready 2 clove
- Get 10 Boiled soya bean -
- Get 1/2 Cup Fresh mutter
- Make ready 1 Onion-
- Prepare 6 pieces Chopped Garlic
- Make ready 2 tsp Schezwan sauce
- Prepare 1 Tomato Big
- Prepare to taste Salt
- Prepare 1 tsp Garam masala
- Take 2 tsp Kashmiri Red Chilli
- Prepare 4 Black Pepper -
- Prepare 2 tsp Kitchen King Masala-
- Prepare 1 Tsp Dry Kasoori Methi-
Instructions to make Beetroot Schezwan Pulao:
- Dip the Basmati Rice- for half an hour.
- Take Cooker put Desi Ghee heat it add jeera,black pepper, tej patta and laung crackle it.
- Put chopped garlic add Onion saute for 2 minutes
- Add salt, garam masala,dhaniya powder, kashmiri red chilli and kitchen king masala kasoori methi. Mix well.
- Add chopped tomato and mutter saute for 2 minutes on low flame add sezwaan sauce mix add soya bean wadi and one tbspn.grated Beetroot add rice without water mix for 3 minutes
- Add 2 cup water and give 2 whistle. Open cooker after release the whistle air. Put Beetroot pieces again close the cooker for 2 minutes.
- Yummy Punjabi Beetroot sezwaan pullao is ready to eat.
- Thank you Cookpad.
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