Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, white dhokla. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
White dhokla with step by step photos. A fermented and steamed sour cake made from rice, black Khatta dhokla or White dhokla is mildly spiced with ginger and green chilies. White dhokla are popular steamed cakes made using rice and urad dal.
White Dhokla is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. White Dhokla is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have white dhokla using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make White Dhokla:
- Make ready 1 bowl idli batter
- Make ready Salt as per taste
- Get 1/2 tsp eno
- Prepare 1 tbsp oil
- Get 1/2 tsp rai and sesame each
- Make ready Few curry leaves and black pepper powder
This White Dhokla, also known as Khatta Dhokla is a tangy and savoury Gujarati snack loved by people of all ages. Khatta Dhokla also called White Dhokla. Khatta Dhokla is a vegetarian food item that originates from Gujarat. Khatta Dhokla is like Khaman, and the terms are frequently used interchangeably.
Steps to make White Dhokla:
- First take idli batter in a bowl add salt and little water and mix it well
- On th other hand keep water to boil as shown in pic
- Now add eno and mix it well quickly
- Pour it in a greased plate and sprinkle some pepper powder on it
- Keep it to steam fr abt 6 to 7 mins
- Now in a tadka pan take oil and whn hot add rai, sesame and curry leaves
- Pour it on th dhoklas and cut it into pieces and serve with green chutney.
We call this safed dhokla aka white dhokla. Because on occasion we make yellow colored dhokla where chana dal is used. So the color name used to differentiate both. White Dhokla (Rice flour Dhokla) is one of the famous Gujarati Dhokla variants. This fermented dhokla is healthy and light sour snacks options.
So that’s going to wrap this up with this exceptional food white dhokla recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
