White Dhokla
White Dhokla

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, white dhokla. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

White Dhokla is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. White Dhokla is something which I’ve loved my whole life. They are nice and they look wonderful.

White dhokla with step by step photos. A fermented and steamed sour cake made from rice, black Khatta dhokla or White dhokla is mildly spiced with ginger and green chilies. White dhokla are popular steamed cakes made using rice and urad dal.

To get started with this particular recipe, we must prepare a few components. You can cook white dhokla using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make White Dhokla:
  1. Take 1 bowl idli batter
  2. Take Salt as per taste
  3. Make ready 1/2 tsp eno
  4. Take 1 tbsp oil
  5. Take 1/2 tsp rai and sesame each
  6. Get Few curry leaves and black pepper powder

This White Dhokla, also known as Khatta Dhokla is a tangy and savoury Gujarati snack loved by people of all ages. Khatta Dhokla also called White Dhokla. Khatta Dhokla is a vegetarian food item that originates from Gujarat. Khatta Dhokla is like Khaman, and the terms are frequently used interchangeably.

Steps to make White Dhokla:
  1. First take idli batter in a bowl add salt and little water and mix it well
  2. On th other hand keep water to boil as shown in pic
  3. Now add eno and mix it well quickly
  4. Pour it in a greased plate and sprinkle some pepper powder on it
  5. Keep it to steam fr abt 6 to 7 mins
  6. Now in a tadka pan take oil and whn hot add rai, sesame and curry leaves
  7. Pour it on th dhoklas and cut it into pieces and serve with green chutney.

We call this safed dhokla aka white dhokla. Because on occasion we make yellow colored dhokla where chana dal is used. So the color name used to differentiate both. White Dhokla (Rice flour Dhokla) is one of the famous Gujarati Dhokla variants. This fermented dhokla is healthy and light sour snacks options.

So that is going to wrap this up with this exceptional food white dhokla recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!