Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, cranberry muzaafar. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
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To begin with this recipe, we have to first prepare a few ingredients. You can have cranberry muzaafar using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cranberry Muzaafar:
- Make ready 250 gram Basmati Rice
- Get 75 gram Desi ghee
- Make ready 300 gram Milk
- Take 150 gram Sugar
- Get 200 gram Cranberry
- Take 5 pieces Cardamoms
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Instructions to make Cranberry Muzaafar:
- Soak rice for one hour
- Boil rice upto 80 percent and drain water.
- Put in pot and all ingredients and put on slow fire for 15 to 20 minutes.
- Check your dish if rice tender properly your dish is ready to serve.
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