Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, khatta dhokla / white dhokla / rava dhokla. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Khatta dhokla / white dhokla / Rava dhokla is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Khatta dhokla / white dhokla / Rava dhokla is something that I’ve loved my whole life. They’re nice and they look wonderful.
Any dhokla be it Khaman Dhokla or Rava Dhokla or Moong Dal Dhokla or Chana Dal Dhokla are favorite snacks at home. This recipe of white dhokla is a Generally ready made khatta dhokla flour is used to make the dhokla. You can even grind rice and urad dal in your nearby mill.
To get started with this recipe, we have to first prepare a few components. You can have khatta dhokla / white dhokla / rava dhokla using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Khatta dhokla / white dhokla / Rava dhokla:
- Prepare 1 cup idly batter
- Prepare 3-4 greenchilli
- Prepare 1/2 inch ginger
- Get 1 tsp eno fruit salt
- Get To taste salt
- Make ready Tempering
- Take As required oil
- Take 1 tsp mustard seed
- Get 1 tbsp white sesame seed
- Prepare 5-6 curry leaves
- Make ready 2 long slit greenchilli
We call this safed dhokla aka white dhokla. Because on occasion we make yellow colored dhokla where chana dal is used. So the color name used to Here I have kept the recipe authentic without adding my own touch. Click a picture and mention @hebbars.kitchen or tag #hebbarskitchen us in Instagram.
Steps to make Khatta dhokla / white dhokla / Rava dhokla:
- Take a idly batter (mixture of rava and urad dal)
- Grind green chilli and ginger coarsely, add it in batter. Add salt. Add eno fruit salt and little water, mix well. Since its already fermented batter. You can use little fruit salt. It depends on your batter.
- Pre-heat the steamer for 5 minutes. Grease the plate with oil well, pour the batter evenly till half the length of plate. Keep it in steamer now. And close it with lid. And keep the gas flame to medium high and steam it for 8 minutes or till the dhokla is cooked. Just insert a knife if it comes clean its cooked.
- Once its hot sprinkle some red chilli powder on top. Allow it to cool and mark the lines for cutting.Now for tempering, heat oil, add mustard seeds, green chilli, curry leaves and sesame seed. Switch off the flame. And pour it on dhokla. Tempering is optional. You can serve just as it is.
- Khatta /rava/ white dhokla is ready to serve. You can serve with green chutney.
Khatta Dhokla can be eaten for breakfast or as a snack. Once the dhoklas reach the right texture (you should be able to insert a tooth pick in them and remove it with no batter clinging to it), remove the dhokla from the steamer. This site uses cookies and affiliate links. Soft and spongy Instant Rava Dhokla is a steamed savory cake made in a jiffy with semolina (sooji) and aromatic spices. A perfect tea-time snack that is light on the tummy and tastes fantastic!
So that’s going to wrap it up with this special food khatta dhokla / white dhokla / rava dhokla recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
