Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, white dhokla. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
White Dhokla is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. White Dhokla is something which I have loved my entire life. They are nice and they look wonderful.
White dhokla with step by step photos. A fermented and steamed sour cake made from rice, black Khatta dhokla or White dhokla is mildly spiced with ginger and green chilies. White dhokla are popular steamed cakes made using rice and urad dal.
To begin with this recipe, we must first prepare a few ingredients. You can have white dhokla using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make White Dhokla:
- Take 1 cup rawa
- Make ready 1/2 cup curd
- Get 1 tsp salt
- Make ready 1/4 tsp eno or baking soda
- Make ready 2 tsp mustard seeds
- Make ready 5-6 green chillies
- Take 7-8 curry leaves
- Prepare 2 tbsp oil
- Prepare 2 tbsp coriander leaves
- Make ready 1/2 tsp red chilli powder
This White Dhokla, also known as Khatta Dhokla is a tangy and savoury Gujarati snack loved by people of all ages. Khatta Dhokla also called White Dhokla. Khatta Dhokla is a vegetarian food item that originates from Gujarat. Khatta Dhokla is like Khaman, and the terms are frequently used interchangeably.
Instructions to make White Dhokla:
- Mix rawa with curd and let it ferment for an hour.
- Now add salt and soda to the batter - Boil water in a pan.
- Grease the thali and pour the batter and place the thali on the pan.
- Cover the thali and let it steam for 10_12 mins or till done.
- Have a tooth pik test it should come out clean.
- Once done give tadka of mustard seeds green chillies and curry leaves.
- Spinkle sum red chillies (optional) - Garnish with coriander.
- Cut i to pieces and serve hot with green chutney or sauce
We call this safed dhokla aka white dhokla. Because on occasion we make yellow colored dhokla where chana dal is used. So the color name used to differentiate both. White Dhokla (Rice flour Dhokla) is one of the famous Gujarati Dhokla variants. This fermented dhokla is healthy and light sour snacks options.
So that’s going to wrap it up for this special food white dhokla recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
