White Dhokla
White Dhokla

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, white dhokla. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

White dhokla with step by step photos. A fermented and steamed sour cake made from rice, black Khatta dhokla or White dhokla is mildly spiced with ginger and green chilies. White dhokla are popular steamed cakes made using rice and urad dal.

White Dhokla is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. White Dhokla is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have white dhokla using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make White Dhokla:
  1. Take 1 cup rawa
  2. Prepare 1/2 cup curd
  3. Prepare 1 tsp salt
  4. Get 1/4 tsp eno or baking soda
  5. Prepare 2 tsp mustard seeds
  6. Take 5-6 green chillies
  7. Prepare 7-8 curry leaves
  8. Make ready 2 tbsp oil
  9. Get 2 tbsp coriander leaves
  10. Get 1/2 tsp red chilli powder

This White Dhokla, also known as Khatta Dhokla is a tangy and savoury Gujarati snack loved by people of all ages. Khatta Dhokla also called White Dhokla. Khatta Dhokla is a vegetarian food item that originates from Gujarat. Khatta Dhokla is like Khaman, and the terms are frequently used interchangeably.

Steps to make White Dhokla:
  1. Mix rawa with curd and let it ferment for an hour.
  2. Now add salt and soda to the batter - Boil water in a pan.
  3. Grease the thali and pour the batter and place the thali on the pan.
  4. Cover the thali and let it steam for 10_12 mins or till done.
  5. Have a tooth pik test it should come out clean.
  6. Once done give tadka of mustard seeds green chillies and curry leaves.
  7. Spinkle sum red chillies (optional) - Garnish with coriander.
  8. Cut i to pieces and serve hot with green chutney or sauce

We call this safed dhokla aka white dhokla. Because on occasion we make yellow colored dhokla where chana dal is used. So the color name used to differentiate both. White Dhokla (Rice flour Dhokla) is one of the famous Gujarati Dhokla variants. This fermented dhokla is healthy and light sour snacks options.

So that is going to wrap this up with this special food white dhokla recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!