Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, milk kalakand dessert. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Milk Kalakand dessert is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Milk Kalakand dessert is something which I have loved my entire life.
Learn how to make Kalakand Barfi, a very popular Indian sweets recipe made during festive season like Ganesh Chaturthi. Kalakand is a very traditional and delicious dessert, made with whole milk, variation of burfi, and is soft and grainy in texture. Serve kalakand as a sweet or as a dessert.
To begin with this particular recipe, we have to first prepare a few components. You can have milk kalakand dessert using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Milk Kalakand dessert:
- Get 4 litres Full fat Milk
- Take 3-4 cups Sugar
- Get 2 pinch Green Cardamom powder
- Get 1/2 cup Desi Ghee
- Make ready 1 tablespoon Sooji/Rava
- Take Few strands of original kasmiri kesar or Saffron
Quick versions of Kalakand is also. Kalakand, a delicious milk based sweet with hints of cardamon, is yet another way of enjoying the goodness of milk. This Instant Kalakand Recipe requires only three ingredients, sweetened. gajar kalakand recipe - a rich Indian dessert with all the goodness of gajar and richness of gajar kalakand Simple Dessert Recipe with Milk: Traditional kalakand recipe is made by boiling and curdling milk by lemon juice or vinegar.
Steps to make Milk Kalakand dessert:
- Boil milk till half done and dont make the malai to form by continuously stirring
- After half done, keep stirring for every 5 to 10 minutes
- After 3/4th done, add Sooji and mix well and keep stirring well for another 10 to 15 minutes
- Then, add Sugar, Cardomam powder and mix well and cook well….please check that the dessert doesnt burn even slightly, else taste will go baad.
- Now, comes the job of Ghee…start adding 1 tablespoon for every 5 minutes…that is, you will add the ghee and the ghee gets absorbed completely, and the next tablespoon should be added…likewise add upto 1/2 cup…and sometimes even little more to make it more rich…you can also add original pure kesar which was soaking in warm milk for 1 minutes. To get that colour…
- After thickens completely, off the flame and pour it in a heat resistant mould to form a shape and then garnish with cut pistachios…
Kalakand is yet another Indian sweet which is made using milk. The good part about this sweet is that it's easy to make, is tasty and not too filling like most desserts. Kalakand Milk Burfi Recipe is a gem among Indian dessert recipes. It is mostly prepared during festivals like diwali, holi and navratri. It is a rich, soft, crumbly, milk based fudge that literally melts in.
So that is going to wrap it up for this exceptional food milk kalakand dessert recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
