Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, white dhokla. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
White Dhokla is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. White Dhokla is something which I’ve loved my whole life. They’re fine and they look fantastic.
White dhokla with step by step photos. A fermented and steamed sour cake made from rice, black Khatta dhokla or White dhokla is mildly spiced with ginger and green chilies. White dhokla are popular steamed cakes made using rice and urad dal.
To get started with this recipe, we must first prepare a few components. You can have white dhokla using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make White Dhokla:
- Take 1 cup rawa
- Prepare 1/2 cup curd
- Prepare 1 tsp salt
- Get 1/4 tsp eno or baking soda
- Take 2 tsp mustard seeds
- Make ready 5-6 green chillies
- Make ready 7-8 curry leaves
- Take 2 tbsp oil
- Take 2 tbsp coriander leaves
- Get 1/2 tsp red chilli powder
This White Dhokla, also known as Khatta Dhokla is a tangy and savoury Gujarati snack loved by people of all ages. Khatta Dhokla also called White Dhokla. Khatta Dhokla is a vegetarian food item that originates from Gujarat. Khatta Dhokla is like Khaman, and the terms are frequently used interchangeably.
Instructions to make White Dhokla:
- Mix rawa with curd and let it ferment for an hour.
- Now add salt and soda to the batter - Boil water in a pan.
- Grease the thali and pour the batter and place the thali on the pan.
- Cover the thali and let it steam for 10_12 mins or till done.
- Have a tooth pik test it should come out clean.
- Once done give tadka of mustard seeds green chillies and curry leaves.
- Spinkle sum red chillies (optional) - Garnish with coriander.
- Cut i to pieces and serve hot with green chutney or sauce
We call this safed dhokla aka white dhokla. Because on occasion we make yellow colored dhokla where chana dal is used. So the color name used to differentiate both. White Dhokla (Rice flour Dhokla) is one of the famous Gujarati Dhokla variants. This fermented dhokla is healthy and light sour snacks options.
So that is going to wrap it up with this exceptional food white dhokla recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
