Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, white dhokla. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
White dhokla with step by step photos. A fermented and steamed sour cake made from rice, black Khatta dhokla or White dhokla is mildly spiced with ginger and green chilies. White dhokla are popular steamed cakes made using rice and urad dal.
White Dhokla is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. White Dhokla is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook white dhokla using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make White Dhokla:
- Prepare 1 cup rawa
- Take 1/2 cup curd
- Get 1 tsp salt
- Take 1/4 tsp eno or baking soda
- Get 2 tsp mustard seeds
- Prepare 5-6 green chillies
- Take 7-8 curry leaves
- Get 2 tbsp oil
- Prepare 2 tbsp coriander leaves
- Get 1/2 tsp red chilli powder
This White Dhokla, also known as Khatta Dhokla is a tangy and savoury Gujarati snack loved by people of all ages. Khatta Dhokla also called White Dhokla. Khatta Dhokla is a vegetarian food item that originates from Gujarat. Khatta Dhokla is like Khaman, and the terms are frequently used interchangeably.
Steps to make White Dhokla:
- Mix rawa with curd and let it ferment for an hour.
- Now add salt and soda to the batter - Boil water in a pan.
- Grease the thali and pour the batter and place the thali on the pan.
- Cover the thali and let it steam for 10_12 mins or till done.
- Have a tooth pik test it should come out clean.
- Once done give tadka of mustard seeds green chillies and curry leaves.
- Spinkle sum red chillies (optional) - Garnish with coriander.
- Cut i to pieces and serve hot with green chutney or sauce
We call this safed dhokla aka white dhokla. Because on occasion we make yellow colored dhokla where chana dal is used. So the color name used to differentiate both. White Dhokla (Rice flour Dhokla) is one of the famous Gujarati Dhokla variants. This fermented dhokla is healthy and light sour snacks options.
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