Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, white dhokla. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
White dhokla is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. White dhokla is something that I’ve loved my entire life. They are fine and they look wonderful.
White dhokla with step by step photos. A fermented and steamed sour cake made from rice, black Khatta dhokla or White dhokla is mildly spiced with ginger and green chilies. White dhokla are popular steamed cakes made using rice and urad dal.
To get started with this particular recipe, we have to prepare a few components. You can cook white dhokla using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make White dhokla:
- Get 3 cup Rice
- Prepare 1 cup Urad Dal
- Get 1 tsp Methi Dana (fenugreek seeds)
- Get 1 tsp Mustard seeds
- Prepare to taste Salt
- Take 2-3 tbsp Oil for tempering
- Take leaves Curry
- Make ready as needed Green coriander leaves
This White Dhokla, also known as Khatta Dhokla is a tangy and savoury Gujarati snack loved by people of all ages. Khatta Dhokla also called White Dhokla. Khatta Dhokla is a vegetarian food item that originates from Gujarat. Khatta Dhokla is like Khaman, and the terms are frequently used interchangeably.
Instructions to make White dhokla:
- Soak rice & urad dal in water. Add methi Dana. Keep it for 5-6 hours.
- Grind it in fine smooth paste. Add salt. Keep it overnight for fermentation.
- Add salt. Grease dhokla dish with oil. Boil water in steamer. Now pour this batter in dish. Keep it in steamer. Steam it on high to medium flame for 10-12 minutes. Check with knife if it is not sticky then remove it from steamer. Let it cool on room temperature.
- Now for tempering heat oil in a pan. Add mustard seeds. Once it pops add sesame seeds & curry leaves. Saute well.
- Pour this temper on dhokla. Cut into square pieces. Enjoy with green chutney or coconut chutney.
We call this safed dhokla aka white dhokla. Because on occasion we make yellow colored dhokla where chana dal is used. So the color name used to differentiate both. White Dhokla (Rice flour Dhokla) is one of the famous Gujarati Dhokla variants. This fermented dhokla is healthy and light sour snacks options.
So that’s going to wrap it up with this special food white dhokla recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
